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Peanut Butter Lunch Lady Cookie Bars Recipe

 

 

These Peanut Butter Lunch Lady Cookie Bars are a soft, chewy, and decadent dessert inspired by classic cafeteria treats! A rich peanut butter base topped with a creamy peanut butter frosting makes them irresistible for peanut butter lovers.

 

 

 

🥜 Ingredients

 

For the Cookie Bars:

 

✔ 2 cups flour

✔ 2 cups sugar

✔ 2 large eggs, beaten

✔ 1 ½ cups peanut butter, divided

✔ 1 ½ cups (3 sticks) unsalted butter, softened

✔ ½ cup milk + 2 tablespoons, divided

✔ 1 teaspoon baking soda

✔ 1 teaspoon vanilla extract

✔ 1 teaspoon salt

 

For the Peanut Butter Frosting:

 

✔ 4 cups powdered sugar

✔ ½ cup peanut butter

✔ 1 stick (½ cup) unsalted butter

✔ 2 tablespoons milk

 

 

 

📝 Instructions

 

Step 1: Preheat and Prepare

 

1️⃣ Preheat your oven to 400°F (200°C).

2️⃣ Grease a large cookie sheet or line it with parchment paper for easy removal.

 

 

 

Step 2: Mix the Dry Ingredients

 

3️⃣ In a large mixing bowl, whisk together:

 

2 cups flour

 

2 cups sugar

 

1 teaspoon baking soda

 

1 teaspoon salt

4️⃣ Set the bowl aside.

 

 

 

 

Step 3: Prepare the Wet Ingredients

 

5️⃣ In a separate bowl, whisk together:

 

½ cup milk

 

1 teaspoon vanilla extract

 

2 beaten eggs

6️⃣ Set aside.

 

 

 

 

Step 4: Make the Peanut Butter Batter

 

7️⃣ In a saucepan over medium heat, melt:

 

1 cup (2 sticks) butter

 

1 cup peanut butter

8️⃣ Bring the mixture to a gentle boil, then remove from heat.

9️⃣ Slowly mix in the flour mixture, followed by the milk and egg mixture. Stir until well combined.

 

 

 

 

Step 5: Bake the Cookie Bars

 

🔟 Pour the batter onto the prepared cookie sheet, spreading it evenly to the edges.

1️⃣1️⃣ Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

1️⃣2️⃣ Let the bars cool completely before adding frosting.

 

 

 

Step 6: Make the Peanut Butter Frosting

 

1️⃣3️⃣ In a saucepan over medium heat, bring to a boil:

 

½ cup peanut butter

 

1 stick butter

1️⃣4️⃣ Remove from heat, then add:

 

2 tablespoons milk

 

4 cups powdered sugar

1️⃣5️⃣ Stir until smooth and creamy.

 

 

 

 

Step 7: Frost the Bars

 

1️⃣6️⃣ Pour the warm frosting over the cooled cookie bars, spreading evenly to the edges.

1️⃣7️⃣ Allow frosting to cool and set before cutting into squares.

 

 

 

⭐ Pro Tips for Perfect Cookie Bars

 

✔ Use creamy peanut butter – Avoid natural peanut butter, as it can make the texture too crumbly.

✔ For extra flavor, add a pinch of cinnamon or chopped peanuts to the batter.

✔ Make them chocolatey – Drizzle melted chocolate chips on top for a peanut butter-chocolate combo.

✔ Store leftovers in an airtight container – These bars stay fresh for up to 5 days at room temperature!

 

 

 

🍽️ Serving Suggestions

 

Enjoy these peanut butter cookie bars with:

✅ A cold glass of milk 🥛

✅ A drizzle of chocolate sauce 🍫

✅ A scoop of vanilla ice cream 🍦

 

These Lunch Lady Peanut Butter Bars are nostalgic, gooey, and incredibly delicious—perfect for potlucks, parties, or a sweet treat at home!

 

🥜 Try them today and let us know how they turn out!

 

 

 

 

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