Tater Tot Breakfast Bowl with Sausage Gravy: The Ultimate Comfort Breakfast
The Tater Tot Breakfast Bowl with Sausage Gravy is a hearty, indulgent breakfast that combines crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. This dish is perfect for weekend brunch, meal prep, or a filling breakfast-for-dinner option.
In this guide, we’ll break down the ingredients, step-by-step instructions, tips for perfecting the dish, variations, and storage tips to ensure your breakfast bowl turns out delicious every time!
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Why You’ll Love This Recipe
✅ Crispy, Cheesy, and Creamy – The combination of textures makes every bite satisfying.
✅ Easy to Customize – Swap the ingredients to fit different tastes and diets.
✅ Great for Meal Prep – Make components ahead for quick breakfasts.
✅ Perfect for Brunch Gatherings – Crowd-pleaser for family or guests.
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Ingredients & Substitutions
For the Tater Tot Bowl:
4 cups frozen Tater Tots – The crispy base of the dish. Can substitute with hash browns or breakfast potatoes.
4 large eggs – Scrambled to fluffy perfection. Use egg whites for a lighter option.
1/2 cup shredded cheddar cheese – Adds richness. Swap with pepper jack for spice or mozzarella for a milder flavor.
2 tablespoons chopped green onions (optional) – For a fresh pop of flavor. Can be replaced with parsley or chives.
For the Sausage Gravy:
1/2 pound breakfast sausage – Use pork sausage, turkey sausage, or plant-based sausage for a meatless version.
2 tablespoons all-purpose flour – Helps thicken the gravy. Substitute with gluten-free flour if needed.
1 1/2 cups whole milk – Creates a creamy texture. Swap with half-and-half for extra richness or almond milk for a dairy-free option.
1/4 teaspoon salt – Enhances the flavors.
1/4 teaspoon black pepper – Adds a hint of spice.
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Step-by-Step Instructions
1. Cook the Tater Tots
1. Preheat the oven according to the package instructions (usually 400°F (200°C)).
2. Spread frozen tater tots in a single layer on a baking sheet.
3. Bake for 20-25 minutes or until crispy and golden brown. Flip halfway for even crispiness.
4. Set aside and keep warm.
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2. Prepare the Sausage Gravy
1. Heat a skillet over medium heat and add the breakfast sausage.
2. Cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes).
3. Sprinkle 2 tablespoons of flour over the sausage and stir well, cooking for 1-2 minutes to remove the raw flour taste.
4. Gradually pour in milk, stirring constantly to prevent lumps.
5. Continue cooking and stirring until the gravy thickens (about 5 minutes).
6. Season with salt and black pepper, then remove from heat and keep warm.
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3. Scramble the Eggs
1. In a non-stick pan, heat a small amount of butter or oil over medium heat.
2. Crack the eggs into a bowl and whisk until smooth.
3. Pour the eggs into the pan and cook, stirring occasionally, until they are soft and fully set.
4. Remove from heat.
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4. Assemble the Breakfast Bowls
1. Divide the crispy tater tots among serving bowls.
2. Add scrambled eggs on top.
3. Ladle warm sausage gravy over the eggs.
4. Sprinkle with shredded cheddar cheese.
5. Garnish with chopped green onions for extra flavor (optional).
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5. Serve & Enjoy!
Enjoy your Tater Tot Breakfast Bowl warm, savoring the crispy, cheesy, and creamy goodness in every bite!
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Tips for the Best Breakfast Bowl
✔ Use extra crispy tater tots – Let them bake a few extra minutes for a crunchier texture.
✔ Cook the sausage first – This allows the flavors to deepen while you prepare other components.
✔ Season your eggs – A pinch of salt and pepper enhances their flavor.
✔ Make the gravy as thick as you like – Add more or less milk based on your preferred consistency.
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Recipe Variations
1. Loaded Tater Tot Breakfast Bowl
Add bacon bits, diced bell peppers, or jalapeños for extra flavor.
2. Spicy Southwest Breakfast Bowl
Mix taco seasoning into the sausage gravy and top with avocado and hot sauce.
3. Vegetarian Breakfast Bowl
Swap sausage with mushrooms, black beans, or meatless crumbles.
Use vegan cheese and plant-based milk for a dairy-free version.
4. Extra Protein Bowl
Add grilled chicken or steak strips along with the sausage.
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Make-Ahead & Storage Tips
Meal Prep Instructions
You can prepare components ahead of time for easy breakfasts:
Cook and store tater tots in an airtight container for up to 3 days. Reheat in the oven or air fryer.
Make the sausage gravy and refrigerate for 3-4 days. Reheat over low heat, adding a splash of milk if needed.
Scramble eggs fresh for best texture, but they can be refrigerated for 1-2 days.
Freezing Instructions
Tater tots can be baked and frozen, then reheated in an air fryer.
Sausage gravy freezes well for up to 3 months.
Eggs do not freeze well, so prepare them fresh.
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Frequently Asked Questions
1. Can I use hash browns instead of tater tots?
Yes! Hash browns work just as well—just make sure they are crispy before assembling the bowl.
2. Can I make this dish dairy-free?
Yes! Use dairy-free butter, plant-based milk, and vegan cheese for a dairy-free version.
3. How do I make the gravy thicker?
For a thicker gravy, reduce the milk slightly or add an extra tablespoon of flour.
4. What’s the best way to reheat leftovers?
Reheat tater tots in an air fryer or oven to keep them crispy.
Warm the gravy slowly on the stovetop, stirring often.
Reheat scrambled eggs briefly in the microwave to prevent overcooking.
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Final Thoughts
The Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast that is easy to make, packed with flavor, and totally satisfying. Whether you’re making it for a lazy weekend morning, meal prepping for the week, or serving it at a brunch gathering, this dish will always be a hit!
So, grab your tater tots, whip up some sausage gravy, and enjoy a delicious, filling breakfast that’ll keep you full all morning!
