-Ingredients:
1 bunch of Moringa leaves, stripped from the stems
2 liters of water
2 cloves of garlic, finely sliced
1 medium-sized onion, chopped
2 medium-sized carrots, peeled and sliced
2 pieces of corn, each cut into 3-4 pieces
2 medium potatoes, peeled and cubed
Salt to taste
A pinch of pepper
Fresh lime or lemon juice for a zesty finish
-Instructions:
1.Prepare the Moringa Leaves: Thoroughly wash the Moringa leaves to remove any dirt or debris.
2.Boil the Water: In a large pot, bring the water to a boil.
3.Sauté the Aromatics: In a separate pan, lightly sauté the garlic and onion until they become translucent.
4.Add Vegetables and Simmer: Transfer the sautéed garlic and onion to the boiling water. Add the carrots, corn, and potatoes. Let everything simmer until the vegetables are tender, about 15-20 minutes.
5.Introduce Moringa Leaves: Add the Moringa leaves to the pot and continue to simmer for an additional 5 minutes.
6.Season the Soup: Season the soup with salt and a pinch of pepper, adjusting to your taste preferences.
7. Final Touch: Before serving, add a squeeze of fresh lime or lemon juice to add a refreshing zest.
