This Philly Cheesesteak Pasta recipe combines the bold flavors of the iconic sandwich with creamy, cheesy pasta for a comforting, one-pan dinner. It’s a quick, satisfying dish that brings together tender beef, savory vegetables, and gooey cheese in a way that’s sure to please the whole family.
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Ingredients Breakdown
Protein Options
Ground Beef or Steak Strips: Both options work well; steak strips provide a classic Philly feel, while ground beef offers convenience.
Vegetables
Green Bell Pepper: Adds a signature Philly cheesesteak flavor.
Onion: Sautéed for sweetness and depth.
Garlic: Enhances the savory flavors.
Cheese and Cream
Cream Cheese: Creates a rich, creamy sauce that coats the pasta.
Provolone Cheese: Melts perfectly, offering a gooey, cheesy topping.
Pasta
Penne or Rigatoni: These shapes hold the sauce well, ensuring every bite is flavorful.
Liquid Base
Beef Broth: Adds savory depth and keeps the sauce smooth.
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Step-by-Step Instructions
1️⃣ Cook Pasta
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente (firm to the bite).
Drain and set aside.
2️⃣ Sauté Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add diced bell pepper, onion, and garlic.
Sauté for 3-4 minutes until softened and aromatic.
3️⃣ Cook Meat
Add ground beef or steak strips to the skillet.
Cook until browned and fully cooked. Season with salt and pepper.
4️⃣ Combine Ingredients
Lower the heat and stir in cream cheese and beef broth.
Mix until the cream cheese is fully melted and the sauce is creamy.
Add the cooked pasta to the skillet and toss to coat evenly.
5️⃣ Top with Cheese
Sprinkle shredded provolone cheese over the pasta mixture.
Place the skillet under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
6️⃣ Serve
Serve hot, garnished with freshly cracked pepper or parsley if desired.
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Variations
1. Spicy Twist
Add red chili flakes or diced jalapeños for extra heat.
2. Vegetarian Option
Replace the meat with sautéed mushrooms or plant-based meat alternatives.
3. Cheese Blend
Use a mix of mozzarella, cheddar, or Swiss cheese for a different flavor profile.
4. Loaded Philly Cheesesteak Pasta
Add sautéed mushrooms or banana peppers for a heartier dish.
5. Low-Carb Version
Swap the pasta for zucchini noodles or spaghetti squash.
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Tips for Success
1. Cook Pasta Al Dente
This prevents the pasta from becoming mushy when mixed with the sauce.
2. Sear the Steak
If using steak strips, cook them over high heat for a quick sear to lock in flavor.
3. Balance the Sauce
Adjust the creaminess by adding a splash more beef broth if needed.
4. Broiling Step
Keep an eye on the cheese while broiling to avoid burning.
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Creative Serving Ideas
1. Family Style
Serve the pasta in a large skillet or casserole dish for easy sharing.
2. Single Servings
Portion into individual bowls and garnish with a sprinkle of parsley.
3. With Garlic Bread
Pair with crispy garlic bread for a complete meal.
4. As a Casserole
Transfer the pasta mixture to a baking dish, top with cheese, and bake until bubbly.
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Nutritional Information (Per Serving)
Calories: ~450
Protein: 25g
Carbohydrates: 40g
Fat: 20g
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Final Thoughts
Philly Cheesesteak Pasta is the ultimate fusion of two comfort food favorites. It’s a perfect weeknight dinner, combining hearty ingredients with an indulgent, cheesy sauce. Whether you’re cooking for the family or meal-prepping for the week, this recipe is guaranteed to be a hit.
