INGREDIENTS
8 ounces cream cheese softened
1/3 cup mayonnaise
1/4 cup sour cream
1 cup shredded sharp cheddar cheese
1 cup shredded Pepper Jack cheese
1/2 tablespoon Old Bay Seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire Sauce
1 tablespoon lemon juice
3–4 dashes hot sauce
16 ounce crab meat cooked and finely chopped (see notes)
3 green onions thinly sliced
DIRECTIONS
Preheat oven to 375 degrees.
In a large mixing bowl, using a handheld mixer, beat cream cheese, mayonnaise, sour cream, 1/2 cup cheddar cheese, 1/2 cup Pepper Jack cheese, Old Bay Seasoning, onion powder, garlic powder, Worcestershire Sauce, lemon juice, and hot sauce until smooth. Stir in crab meat and green onions.
Spoon the mixture into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.
