Looking for a delicious twist on classic meatloaf? This Stove Top Stuffing Meatloaf is packed with flavor and incredibly easy to make. Using Stove Top stuffing as the binding ingredient adds a rich, savory taste and soft texture that your family will love. Here’s how to make it:
—
Ingredients
1.5 pounds ground beef
1 box Stove Top Stuffing (any flavor, but savory herb works great)
2 eggs
Ketchup (as much as you like)
Salt and pepper (to taste)
Brown sugar (for topping)
—
Directions
1. Preheat the Oven
Set your oven to 375°F (190°C).
Spray a 9×13 baking dish with non-stick cooking spray.
2. Mix the Ingredients
In a large mixing bowl, combine the ground beef, Stove Top Stuffing, eggs, ketchup, salt, and pepper.
Mix everything thoroughly with your hands or a sturdy spoon until evenly combined.
3. Shape the Meatloaf
Transfer the meat mixture into the prepared baking dish.
Form it into a loaf shape, making sure it’s evenly packed and shaped for even cooking.
4. Bake the Meatloaf
Place the baking dish in the preheated oven and bake for 30 minutes.
5. Prepare the Topping
While the meatloaf is baking, mix ketchup and brown sugar in a small bowl. Adjust the ratio to your taste (start with 1/4 cup of each).
6. Add the Topping and Finish Baking
After 30 minutes, remove the meatloaf from the oven.
Spread the ketchup and brown sugar mixture evenly over the top of the meatloaf.
Return it to the oven and bake for an additional 10 minutes, or until the topping is bubbly and caramelized.
—
Serving Suggestions
Slice the meatloaf and serve with your favorite sides. Mashed potatoes, steamed green beans, or a fresh salad pair wonderfully with this hearty dish.
—
Tips for Success
Stuffing Flavor: Experiment with different Stove Top Stuffing flavors to suit your taste.
Moisture Levels: If the mixture feels too dry, add a splash of milk or water.
Brown Sugar Topping: For a tangy twist, add a splash of Worcestershire sauce or mustard to the ketchup mixture.
—
- This Stove Top Stuffing Meatloaf is a guaranteed crowd-pleaser. With its simple preparation and delicious flavor, it’s perfect for weeknight dinners or potluck gatherings. Enjoy!
