Nothing beats the classic charm of easy sugar cookies. These cookies are perfect for every occasion, from holidays to simple family gatherings. With their soft texture, sweet flavor, and endless decorating possibilities, they are the ultimate treat for cookie lovers. This recipe is simple, quick, and ideal for beginners and seasoned bakers alike.
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Ingredients You’ll Need
For the Cookies:
1 cup butter or margarine, softened: This forms the base of the dough, ensuring a rich, buttery flavor.
1 cup sugar: The perfect amount of sweetness.
1 large egg: Provides structure and binds the ingredients together.
1 teaspoon vanilla extract: Adds a delightful aroma and enhances the flavor.
2 teaspoons baking powder: Ensures the cookies rise slightly and maintain their light texture.
2 3/4 cups flour: The foundation of the cookie dough, giving it its shape and structure.
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Step-by-Step Instructions
1. Preheat Oven and Prepare Baking Sheets
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking. A well-prepared baking sheet ensures even cooking and easy cleanup.
2. Cream Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy. This step is crucial for creating soft, tender cookies.
3. Add Egg and Vanilla
Beat in the egg and vanilla extract. The egg adds structure, while the vanilla enhances the sweetness and gives the cookies their classic flavor.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Mixing the dry ingredients separately ensures the baking powder is evenly distributed.
5. Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. The dough should be easy to handle and slightly firm.
6. Form Cookies
Roll the dough into small balls, about 1 inch in diameter, or use cookie cutters for fun shapes. Place them on the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
7. Bake
Bake the cookies in the preheated oven for 6-8 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
8. Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step prevents the cookies from breaking while they’re still warm.
9. Decorate (Optional)
Once cooled, the cookies can be decorated with icing, sprinkles, or enjoyed as they are. The simple flavor makes them the perfect canvas for creative decorations.
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Pro Tips for the Perfect Sugar Cookies
1. Use Room Temperature Ingredients
For best results, ensure the butter and egg are at room temperature. This makes it easier to cream the butter and mix the ingredients evenly.
2. Chill the Dough (Optional)
If your dough feels sticky, refrigerate it for 20-30 minutes before rolling. Chilling the dough helps it hold its shape better during baking.
3. Roll Evenly
For uniform cookies, roll the dough to an even thickness, especially if using cookie cutters.
4. Experiment with Flavors
Add a teaspoon of almond extract or lemon zest for a unique twist on the classic flavor.
5. Keep an Eye on the Oven
Sugar cookies bake quickly, so check them after 6 minutes to avoid overbaking.
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Why Sugar Cookies Are Perfect for Any Occasion
These easy sugar cookies are incredibly versatile. You can:
Customize Them for Holidays: Use seasonal cookie cutters and colored icing to match the theme.
Create a Fun Baking Activity: Decorate with family or friends for a fun and creative experience.
Serve as Everyday Treats: Enjoy them plain with a cup of tea or coffee.
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Frequently Asked Questions
1. Can I Freeze the Dough?
Yes! Sugar cookie dough freezes well. Roll it into a log, wrap it in plastic, and freeze for up to 3 months. When ready to bake, thaw the dough in the refrigerator, then slice or shape as needed.
2. How Can I Make the Cookies Softer?
For extra-soft cookies, slightly underbake them. Remove them from the oven as soon as the edges start to turn golden.
3. Can I Use Salted Butter?
Yes, but omit the added salt in the recipe. Salted butter will balance the sweetness perfectly.
4. What Decorations Work Best?
Royal icing, sprinkles, or powdered sugar glazes are excellent choices. For a simpler option, dip the cookies in melted chocolate and let them set.
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Conclusion
Easy Sugar Cookies are the perfect recipe for both beginner and experienced bakers. Their simple ingredients and straightforward instructions make them a go-to treat for any occasion. Whether you’re decorating them for a holiday or enjoying them plain, these cookies are a timeless classic that never disappoints.
Try this recipe today and enjoy the satisfaction of homemade sugar cookies that are soft, buttery, and absolutely delicious!
