This creamy chicken and mushroom pasta is a restaurant-quality dish that’s perfect for weeknight dinners or special occasions. With tender chicken, sautéed mushrooms, and a rich cream sauce, it’s a meal that will impress everyone at the table.
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Ingredients:
2 chicken breasts, sliced into strips
8 oz pasta (penne or fettuccine)
2 cups mushrooms, sliced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish
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Directions:
1. Cook the Pasta:
Boil the pasta in salted water according to the package directions until al dente.
Drain and set aside.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
Add the chicken strips and cook for 7–8 minutes, or until golden brown and fully cooked.
Remove the chicken from the skillet and set aside.
3. Sauté the Garlic and Mushrooms:
In the same skillet, add garlic and mushrooms.
Sauté for 5 minutes until softened and fragrant.
4. Make the Sauce:
Pour in the chicken broth and bring to a simmer.
Let it reduce by half, about 3–4 minutes.
Stir in the heavy cream and Parmesan cheese.
Cook for an additional 2 minutes until the sauce thickens.
5. Combine Everything:
Add the cooked pasta and chicken back to the skillet.
Toss everything together to coat evenly in the sauce.
Season with salt and pepper to taste.
6. Serve:
Serve hot, garnished with fresh parsley for a burst of color and flavor.
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Tips for Success:
1. Choose Fresh Ingredients: Use fresh mushrooms and Parmesan for the best flavor.
2. Pasta Water: Reserve a little pasta water to loosen the sauce if needed.
3. Customize: Add spinach, sun-dried tomatoes, or a sprinkle of red pepper flakes for extra flavor.
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Why You’ll Love This Recipe:
Quick & Easy: Ready in under 30 minutes.
Rich & Creamy: A comforting and satisfying dish.
Versatile: Works well with different pasta shapes or added veggies.
Enjoy this delicious and silky chicken and mushroom pasta, and make every dinner feel like a special occasion!
