These quick and festive Christmas cookies are as easy as they are delicious. With just a few simple ingredients, you can whip up a batch of colorful treats perfect for holiday gatherings or gifting.
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Ingredients
1 box white or vanilla cake mix
2 large eggs
1/3 cup vegetable oil
1 tsp vanilla extract
Red and green sprinkles or colored sugar
Optional: White chocolate chips or festive M&M’s
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Instructions
1. Preheat Oven:
Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Make the Dough:
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract.
Mix until a soft dough forms.
3. Add Mix-Ins:
Gently fold in half of the red and green sprinkles, white chocolate chips, or M&M’s.
4. Shape the Cookies:
Scoop out tablespoon-sized portions of dough and roll into balls.
Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Decorate:
Flatten each dough ball slightly with your fingers.
Sprinkle more red and green sprinkles on top for decoration.
6. Bake:
Bake in the preheated oven for 9-11 minutes or until the edges are set, but the centers remain soft.
7. Cool:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Serve or Package:
Once cooled, enjoy immediately or package them in festive containers as holiday gifts.
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Pro Tips
Customize Colors: Swap red and green sprinkles for other colors to match any holiday or occasion.
Storage: Store in an airtight container for up to 1 week or freeze for up to 3 months.
Gifting Idea: Package cookies in holiday-themed tins or clear bags tied with ribbon for a thoughtful, homemade gift.
These cheerful cookies are the perfect way to spread holiday cheer with minimal effort! Enjoy baking and sharing them with loved ones.
