•INGREDIENTS:
Wet Ingredients:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
Dry Ingredients:
1/3 cup (35g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
-INSTRUCTIONS:
1. Prepare the Oven and Pan:
Preheat your oven to 175°C (350°F).
Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
2. Mix the Wet Ingredients:
In a mixing bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract, and whisk until the mixture becomes light and fluffy.
3. Combine the Dry Ingredients:
Sift together the cocoa powder, flour, salt, and baking powder in another bowl.
4. Make the Batter:
Gradually add the dry ingredients to the wet ingredients.
Mix until just combined. Avoid overmixing to keep the brownies tender.
5. Bake the Brownies:
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
6. Cool and Serve:
Let the brownies cool in the pan for at least 10-15 minutes.
Slice into squares and serve plain, with a dusting of powdered sugar, or a scoop of vanilla ice cream.
-Benefits of Fudgy Chocolate Brownies
1. Mood Booster:
Chocolate contains compounds like theobromine and phenylethylamine, which can enhance your mood and help relieve stress.
2. Rich in Antioxidants:
The unsweetened cocoa powder is a great source of flavonoids, which support heart health and reduce inflammation.
3. Energy Source:
The sugar and butter provide an immediate energy boost, making these brownies a delightful pick-me-up.
4. Customizable and Versatile:
You can modify the recipe to suit your preferences by adding nuts, fruits, or spices for extra texture and flavor.
5. Simple and Affordable:
The recipe uses basic pantry ingredients, making it budget-friendly and accessible.
-Suggested Add-Ins for Customization:
1. Nuts:
Add 1/2 cup (60g) of chopped walnuts, pecans, or almonds for extra crunch and healthy fats.
2. Chocolate Chips:
Fold in 1/3 cup (60g) of dark or milk chocolate chips for additional gooeyness.
3. Spices:
Add a pinch of cinnamon or chili powder for a unique flavor twist.
4. Dried Fruits:
Mix in 1/4 cup (40g) of dried cranberries, raisins, or chopped dates for a chewy texture and natural sweetness.
5. Caramel or Peanut Butter Swirl:
Drizzle 2-3 tablespoons of caramel or peanut butter on top of the b
atter and swirl with a knife before baking.
Enjoy your homemade brownies with a cup of coffee or milk for the ultimate indulgence!
