Ingredients:
500g sausage meat or ground sausage (you can use any preferred flavor, like pork, chicken, or beef)
1 pack of puff pastry sheets (thawed if frozen)
1 egg (for egg wash)
Salt and pepper to taste
Optional: herbs like thyme, rosemary, or parsley, chopped
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Roll out the puff pastry and cut it into rectangles.
3. Season the sausage meat with salt, pepper, and any herbs you prefer.
4. Place a portion of sausage meat onto each puff pastry rectangle, then roll the pastry around the meat, sealing the edges with a little water.
5. Brush the top of each roll with beaten egg for a golden finish.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the pastry is golden and the sausage is cooked through.
