If you’re a fan of lemon desserts, this melt-in-your-mouth lemon cake is a must-try! Featuring a soft, airy texture and a rich lemon custard that oozes with flavor, this cake is not only easy to make but also stunningly delicious. Perfect for any occasion, from casual gatherings to special celebrations, this cake promises to impress and satisfy your sweet tooth.
Ingredients:
For the Lemon Custard:
1 egg
50 g sugar
40 g cornstarch
Juice of 1 lemon
Lemon peel, grated
300 ml milk
For the Dough:
2 eggs
100 g sugar
1 packet vanilla sugar
120 ml seed oil
120 ml milk
220 g flour
15 g baking powder
For the Topping:
Your favorite jam (preferably a light-colored variety to complement the lemon)
Shredded coconut for garnish
Instructions:
Prepare the Lemon Custard:
In a saucepan, combine the egg, sugar, and cornstarch until smooth.
Mix in the lemon juice, grated lemon peel, and milk.
Cook over medium heat, stirring constantly until the mixture thickens. Once thick, set aside to cool.
Make the Cake Dough:
Preheat your oven to 190°C (374°F).
In a large bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
Gradually add the seed oil and milk, continuing to whisk.
Sift in the flour and baking powder and mix until the batter is smooth.
Bake the Cake:
Pour half of the dough into a greased baking pan and bake in the preheated oven for 15 minutes.
Remove from oven, spread the lemon custard over the baked layer, then top with the remaining dough.
Return to oven and bake for an additional 25 minutes or until a toothpick inserted into the center comes out clean.
Add Toppings and Serve:
Once the cake is baked, allow it to cool slightly.
Brush the top with your chosen jam and sprinkle with shredded coconut.
Let the cake cool completely before slicing to allow the flavors to meld together.
More Information:
This lemon cake balances the zestiness of lemon with the sweetness of the custard and toppings, creating a harmonious dessert that’s both refreshing and indulgent.
Nutritional Benefit:
Lemons are a great source of vitamin C and antioxidants, which are beneficial for health. This cake provides a delightful way to enjoy the benefits of lemon in a dessert form.
Why You’ll Love This Recipe:
This recipe is perfect for those who love desserts that aren’t overly sweet. The freshness of the lemon paired with the creamy custard and the subtle crunch of coconut makes every bite a delightful experience.
Conclusion:
Indulge in this heavenly lemon cake that promises a delightful burst of flavors, making it the perfect treat for lemon lovers. Easy to prepare and irresistibly delicious, this cake is sure to become a favorite in your recipe collection. Enjoy the taste of summer any day of the year with this beautiful and tasty creation.
