•INGREDIENTS:
1 lb chicken breast, cut into bite-sized pieces
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Parmesan Pasta:
8 oz pasta (linguine or spaghetti works well)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
•INSTRUCTIONS:
1. Cook the Pasta: Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
Season the chicken bites with salt, pepper, and paprika.
In a large skillet, melt 2 tbsp of butter over medium heat.
Add the chicken bites and cook until golden and crispy, about 4-5 minutes per side. Remove from the skillet and set aside.
3. Make the Garlic Butter Sauce:
In the same skillet, add the remaining 2 tbsp of butter and the minced garlic. Sauté until fragrant, about 1-2 minutes.
4. Make the Creamy Parmesan Sauce:
Pour in the heavy cream and bring it to a gentle simmer.
Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine:
Add the cooked pasta to the skillet and toss it in the creamy Parmesan sauce.
Top with the golden garlic chicken bites.
6. Serve:
Garnish with chopped parsley and serve hot.
