•INGREDIENTS:
1 cup evaporated milk
1 cup condensed milk
1 tablespoon gelatin powder
1/2 cup hot water
1 teaspoon vanilla extract (optional)
•INSTRUCTIONS:
1. Dissolve the gelatin in hot water, stirring until completely dissolved.
2. In a blender, combine evaporated milk, condensed milk, vanilla extract, and the dissolved gelatin mixture. Blend until smooth and well mixed.
3. Pour the mixture into a glass dish and refrigerate for at least 4 hours or until set.
4. Serve chilled and enjoy the light, creamy texture!
