Sweet and savory cornbread made with mashed sweet potatoes and a delicious honey butter topping.
INGREDIENTS:
– 1 cup mashed sweet potatoes
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 1/4 cup honey 🍯
– 1/2 tsp salt
– 2 large eggs
– 1/2 cup melted butter
– 1 cup buttermilk
– For honey butter: 1/4 cup honey + 1/2 cup softened butter
Directions:
Preheat oven to 375°F (190°C).
Combine dry ingredients in one bowl.
In another, mix sweet potatoes, eggs, butter, and buttermilk.
Combine mixtures; pour into a baking dish and bake 25-30 minutes.
Mix honey and butter for a spread, and serve warm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time:
45 minutes | Servings: 8 servings
