•INGREDIENTS:
-1 egg
-75g sugar
-8g vanilla sugar
-A pinch of salt
-60ml oil
-125g yogurt
-140g flour
-7g baking powder
-1 apple, thinly sliced
-Juice of ½ lemon
-Almond flakes
-Apricot jam (for glazing)
•Directions:
-Prepare the Batter:
-Grease muffin molds with butter and dust with flour.
-In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.
-Add Toppings and Bake:
-Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.
Bake at 180°C (350°F) for 20 minutes.
-Glaze:
After baking, brush with apricot jam and dust with fine sugar.
-Serving Suggestions:
Serve warm with tea or coffee.
-Cooking Tips:
Use unsweetened yogurt for a tangier flavor.
-Nutritional Benefits:
Apples are high in fiber and vitamin C.
Yogurt provides calcium and protein.
-Dietary Information:
Vegetarian
Contains dairy, eggs, and gluten.
-Nutritional Facts (per muffin):
Calories: 180
Protein: 4g
Carbohydrates: 28g
Fat: 6g
Storage:
Store in an airtight container for up to 2 days. Best served fresh.
