•INGREDIENTS:
Wet Ingredients:
2 eggs
100 g (½ cup) sugar
8 g (1 tablespoon) vanilla sugar
100 g (½ cup) yogurt
100 ml (⅓ cup + 1 tablespoon) milk
80 ml (⅓ cup) vegetable oil
A pinch of salt
Dry Ingredients:
180 g (1½ cups) 00 flour
12 g (1 tablespoon) baking powder
50 g (⅓ cup) raisins
For Topping:
Jam of your choice (strawberry, apricot, raspberry, etc.)
Coconut flour (for sprinkling)
•INSTRUCTIONS:
Prepare the Batter:
Preheat oven to 180°C (350°F). Grease and line a 24 cm (9.5-inch) baking dish.
Beat eggs, sugar, and vanilla sugar until fluffy.
Mix in yogurt, milk, oil, and salt.
Incorporate the Dry Ingredients:
Sift together flour and baking powder. Gradually combine with wet ingredients.
Fold in raisins.
Bake the Cake:
Pour batter into the baking dish and smooth the top.
Bake for 35-40 minutes, until a toothpick comes out clean.
Finish with Topping:
Let the cake cool for 10 minutes. Spread jam over the top and sprinkle with coconut flour.
Serving Suggestions
Enjoy with a hot beverage like tea or coffee.
Serve warm with whipped cream or ice cream.
