• INGREDIENTS:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
• PREPARATION:
Step 1In an enormous blending bowl, whisk together the flour and the eggs. Bit by bit include the milk and water, mixing to consolidate. Add the salt and spread; beat until smooth.
Step 2Heat a softly oiled iron or skillet over medium high intensity. Pour or scoop the player onto the frying pan, utilizing roughly 1/4 cup for each crepe. Slant the dish with a round movement so the hitter covers the surface equally.
Step 3Cook the crepe for around 2 minutes, until the base is light brown. Release with a spatula, turn and cook the opposite side. Serve hot.
