•INGREDIENTS:
Oatmeal: 1 cup (90g)
Warm Milk: 150 ml (about ⅔ cup)
Apples: 2, peeled and diced
Butter: 20g (1 ½ tablespoons), melted
Vanillin: 1/2 teaspoon (or vanilla extract)
Eggs: 2 large
Nuts: 50g (about ⅓ cup), chopped (walnuts, almonds, or pecans)
Avocado Oil: For greasing the baking dish
•INSTRUCTIONS:
Preheat Oven: Preheat your oven to 180°C (360°F). Grease a baking dish with avocado oil.
Prepare the Oat Mixture: In a medium bowl, combine the oatmeal and warm milk. Let it sit for a few minutes to soften the oats.
Mix the Ingredients: In a separate bowl, whisk the eggs, melted butter, and vanillin (or vanilla extract). Stir in the chopped apples and nuts.
Combine: Add the egg mixture to the softened oatmeal and mix everything until well combined.
Bake: Pour the mixture into the greased baking dish and spread it evenly. Bake in the preheated oven for 30 minutes, or until golden brown and set in the center.
Cool and Serve: Let it cool slightly before slicing. Serve warm.
