• INGREDIENTS :
250 ml (1 cup) milk
100 g (1/2 cup) sugar
69 g (1/2 cup) flour (divided into 4 tbsp and 65g)
3 eggs (1 whole, 2 separated)
120 ml (1/2 cup) water
55 g (1/4 cup) butter
1 teaspoon sugar
Pinch of salt
200 g (1 cup) cream cheese
Icing sugar, for dusting
• INSTRUCTIONS:
Prepare the Custard:
Mix Ingredients:
In a microwave-safe bowl, combine 250 ml milk, 100 g sugar, 4 tablespoons flour, 1 whole egg, and 120 ml water. Mix until well combined.
Microwave Custard:
Microwave on high for 2 minutes, stir, then microwave for another 2 minutes, or until the mixture thickens into a custard-like consistency. Set aside.
Prepare the Crumbly Layer:
Mix Crumbly Ingredients:
In another bowl, mix 55 g butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
Spread Over Custard:
Spread the crumbly mixture evenly over the custard in the bowl.
Prepare the Cream Cheese Layer:
Mix Cream Cheese Ingredients:
In a separate bowl, beat 2 egg yolks and 200 g cream cheese until smooth.
Pour Over Crumbly Layer:
Pour the cream cheese mixture over the crumbly layer in the bowl.
Final Cooking:
Microwave Cream Cheese Layer:
Microwave on high for 1 minute, or until the cream cheese layer is set.
Cool and Dust:
Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.
Serving Suggestions:
Serve warm as a comforting dessert.
Enjoy with a cup of coffee or tea.
