•INGREDIENTS:
1. 1 cup of Greek yogurt (plain or vanilla)
2. 1 cup of fruit preserves or jam (flavor of choice, such as strawberry, raspberry, or peach)
3. 1 cup of granola (store-bought or homemade)
•Optional Additions:
– Fresh fruit: Sliced strawberries, blueberries, or bananas for added freshness and flavor.
– Honey or maple syrup: For a touch of extra sweetness.
– Nuts or seeds: Chopped almonds or chia seeds for extra crunch and nutritional benefits.
– Cinnamon or nutmeg: A sprinkle for added warmth and spice.
Tips for Success
– Choose high-quality yogurt: For the best flavor and texture, use full-fat Greek yogurt.
– Mix well: Stir the fruit preserves into the yogurt until fully combined for an even flavor.
– Layer thoughtfully: When assembling, alternate layers of yogurt mixture and granola to maintain a good texture.
• INSTRUCTIONS:
1. Prepare Ingredients: Gather all the ingredients and a mixing bowl.
2. Combine Yogurt and Preserves: In the mixing bowl, combine the Greek yogurt and fruit preserves. Stir until the preserves are evenly distributed throughout the yogurt.
3. Add Granola: Gently fold in the granola or sprinkle it on top as a topping.
4. Serve: Spoon the mixture into individual serving bowls or glasses.
5. Chill (Optional): For a cooler, more refreshing dessert, refrigerate for about 30 minutes before serving.
