Reese’s Peanut Butter Frappuccino – A Creamy, Chocolatey, Coffeehouse Favorite at Home ☕🍫🥜

Calling all coffee and chocolate lovers! This Reese’s Peanut Butter Frappuccino is the ultimate dreamy iced coffee drink that brings the magic of your favorite coffee shop right to your kitchen. Creamy, frothy, and packed with the irresistible combo of bold coffee, sweet chocolate, and nutty peanut butter, this frappuccino is the perfect pick-me-up any time of the day. ✨

Ready in just five minutes, this iced Reese’s coffee is so easy to make that you’ll wonder why you ever waited in line for one. Plus, the optional whipped cream and chocolate drizzle on top make it absolutely Instagram-worthy! 📸❤️

Ingredients

Here’s what you’ll need to whip up your very own Reese’s Peanut Butter Frappuccino:

2 cups chilled strong coffee (brewed and cooled)
1/2 cup milk (dairy or any plant-based milk of your choice)
2 tablespoons Reese’s Spreads (or peanut butter with a swirl of chocolate syrup)
2 cups ice
Optional: Whipped cream and chocolate drizzle for topping

How to Make Reese’s Peanut Butter Frappuccino

Blend the Ingredients: In a blender, combine the chilled strong coffee, milk, Reese’s Spreads, and ice.
Blend Until Frothy: Blend on high speed until the mixture is smooth, creamy, and frothy.
Serve and Top: Pour the frappuccino into two tall glasses. Top with whipped cream and drizzle with chocolate syrup if desired for that extra indulgent touch.
Enjoy Immediately: Sip and enjoy your delicious iced peanut butter frappuccino!

Serving Suggestions

Serve in clear glass mugs to show off the creamy, chocolatey layers.
Freeze leftover coffee in ice cube trays and use them for an even bolder coffee flavor without watering down your drink.
Add crushed peanut butter cups on top for an extra Reese’s twist.
Try oat milk or almond milk for a dairy-free version with a nutty boost.

What Chefs Say About This Recipe

Gordon Ramsay – “A sweet, nutty indulgence that hits the spot—bold flavors and easy to make!”

Rachael Ray – “The perfect combo of coffee shop vibes and dessert decadence in one glass.”

Giada De Laurentiis – “Creamy, chocolatey, peanut buttery goodness—your iced coffee just got an upgrade.”

Bobby Flay – “An awesome balance of coffee punch and sweet Reese’s flavor—it’s a winner!”

Martha Stewart – “Elegant yet playful. A frappuccino that’s as beautiful as it is delicious.”

10 Frequently Asked Questions (FAQs)

1. Can I use decaf coffee instead of regular?

Yes! Decaf works perfectly if you want the flavor without the caffeine kick.

2. Can I substitute Reese’s Spreads with regular peanut butter?

Absolutely! Just add a swirl of chocolate syrup or cocoa powder with the peanut butter to mimic the classic Reese’s flavor.

3. Is there a dairy-free option?

Yes! Use almond, oat, or coconut milk and opt for dairy-free whipped topping if desired.

4. How strong should the coffee be?

Strong-brewed coffee or espresso works best to balance the sweetness of the spread and milk.

5. Can I make this ahead of time?

It’s best enjoyed fresh. However, you can brew the coffee ahead and refrigerate it until ready to blend.

6. Can I use instant coffee?

Yes! Dissolve instant coffee in hot water, then cool it before blending with the other ingredients.

7. Will this work with espresso shots?

Absolutely! Use two shots of espresso and adjust the milk to your preferred strength and creaminess.

8. How can I make it sweeter?

Add a teaspoon of honey, maple syrup, or chocolate syrup to taste if you prefer a sweeter drink.

9. Can I add protein powder?

Definitely! A scoop of chocolate or vanilla protein powder makes this a great post-workout treat.

10. What’s the best blender for this recipe?

Any high-speed blender will work, but a personal-sized blender is ideal for making one or two servings quickly and easily.

Nutritional Information (Per Serving, Approximate)

Calories: ~150 kcal
Carbohydrates: 16g
Sugar: 12g
Fat: 7g
Protein: 4g
Sodium: 80mg
Saturated Fat: 2g

Storage and Leftovers

Refrigerate: Best enjoyed immediately after blending. You can store the coffee mixture (before blending with ice) in the fridge for up to 24 hours.

Freeze: Not recommended once blended, but you can freeze leftover coffee into cubes for later use!

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Conclusion

Simple, satisfying, and oh-so-delicious, this Reese’s Peanut Butter Frappuccino is the ultimate way to enjoy a coffeehouse favorite at home. The blend of rich coffee, creamy peanut butter, and sweet chocolate is an absolute treat—whether you’re starting your day or winding down with a dessert-like sip. Whip it up anytime you need a little extra sweetness and caffeine in your life. Cheers to your new favorite frappuccino! ☕🍫🥜