Pork Chop Supreme – The Ultimate Comfort Food Dinner

Introduction: A Family Favorite That’s Pure Comfort

When you’re craving a hearty, satisfying meal that wraps you in warmth and nostalgia, look no further than Pork Chop Supreme. This dish is the epitome of easy, comforting, down-home cooking—perfect for chilly nights, Sunday dinners, or anytime you want to treat your family to something truly special.

With just a few simple ingredients like juicy pork chops, tender potatoes, creamy mushroom sauce, and savory onion soup mix, you can create a one-pan wonder that’s bursting with flavor. Best of all, it’s a true “set it and forget it” meal—ideal for busy nights or lazy weekends!

Let’s dive into this ultimate crowd-pleaser.

Ingredients Breakdown

Essentials for Pork Chop Supreme:

4 boneless pork chops: Thick cuts for juicier results
4 medium potatoes, thinly sliced: Russets or Yukon Gold work best
1 envelope Lipton onion soup mix: For that savory, irresistible flavor
1 can cream of mushroom soup: Adds creaminess and depth
1/4 cup milk: To thin out the soup and create a luscious sauce
Salt and pepper to taste

Optional Add-Ons:

1/2 cup shredded cheddar cheese (for extra richness)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Fresh parsley for garnish

Pro Tip: For extra flavor, sear the pork chops lightly before assembling the dish.

Equipment Needed

9×13-inch baking dish
Mixing bowl
Aluminum foil
Sharp knife and cutting board

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C).

Step 2: Prep the Potatoes

Thinly slice the potatoes (about 1/8-inch thick) and spread them evenly in the bottom of a greased baking dish.
Season lightly with salt and pepper.

Step 3: Layer the Pork Chops

Season pork chops with salt and pepper (and optional garlic powder or paprika).
Place the pork chops over the sliced potatoes.

Step 4: Make the Creamy Sauce

In a bowl, combine the cream of mushroom soup, milk, and Lipton onion soup mix.
Stir until smooth.

Step 5: Assemble and Bake

Pour the soup mixture evenly over the pork chops and potatoes.
Cover tightly with aluminum foil.
Bake for 60-70 minutes, or until the potatoes are tender and the pork is cooked through (internal temp of 145°F/63°C).

Step 6: Final Touch

(Optional) Remove foil for the last 10 minutes of baking to lightly brown the top.
Sprinkle with fresh parsley or cheese if desired.

Prep Time: 15 minutes | Cook Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes | Servings: 4

Why You’ll Love Pork Chop Supreme

Comforting and Hearty: The ultimate cozy meal.
Easy to Make: Minimal prep, maximum flavor.
One Pan: Fewer dishes, more relaxation.
Family Favorite: Even picky eaters love it!
Perfect for Leftovers: Tastes even better the next day.

Tips for the Best Pork Chop Supreme

Choose Thick Chops: They stay juicy during baking.
Slice Potatoes Evenly: For even cooking.
Season Each Layer: Light seasoning boosts flavor at every bite.
Let it Rest: Allow the casserole to sit for 5-10 minutes after baking for easier slicing.

Extra Tip: Add a sprinkle of crispy fried onions on top for crunch and extra onion flavor.

Delicious Variations

Cheesy Pork Chop Supreme

Stir 1 cup shredded cheddar cheese into the sauce.

Vegetable-Loaded Version

Add a layer of thinly sliced carrots, peas, or green beans.

Creamy Garlic Supreme

Mix a teaspoon of minced garlic into the sauce for a garlicky twist.

Slow Cooker Pork Chop Supreme

Layer ingredients in a slow cooker and cook on low for 6-7 hours or high for 3-4 hours.

Make-Ahead and Storage Tips

Make-Ahead

Assemble the entire dish up to 24 hours in advance. Store covered in the fridge. Bake when ready!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze cooked pork chops and sauce separately. Thaw overnight in the fridge before reheating.

Reheating

Warm in the oven covered at 300°F until heated through.
Microwave individual portions with a splash of milk to keep them moist.

Serving Suggestions

Pair with a crisp green salad
Serve with steamed green beans or roasted broccoli
Add a dinner roll or buttery biscuit on the side

FAQs About Pork Chop Supreme

Can I use bone-in pork chops?

Absolutely! Bone-in chops add even more flavor. Just adjust cooking time slightly.

What potatoes work best?

Russet potatoes for a fluffy texture or Yukon Golds for a creamy bite.

Can I substitute the soup mix?

Yes! Use homemade onion soup mix or a different brand if needed.

Is this freezer-friendly?

It freezes well—just thaw completely before reheating.

Can I add extra veggies?

Of course! Try layering in mushrooms, spinach, or sweet corn for added nutrition.

Conclusion: A Meal Worth Craving Again and Again

Pork Chop Supreme is a meal that’s more than food—it’s a memory in the making. Creamy, savory, and satisfying, it’s one of those dishes that feels like a warm hug on a plate.

Easy enough for weeknights, but special enough for Sundays, it’s the kind of recipe you’ll come back to whenever you need something truly comforting. Gather your ingredients, preheat that oven, and get ready for pure mealtime happiness!