Honey Butter Skillet Corn – A Sweet & Savory Side Dish in Minutes
Introduction: Creamy Corn Comfort in Every Bite
If you’re looking for a side dish that’s fast, flavorful, and always a crowd-pleaser, this Honey Butter Skillet Corn is the answer. It’s a perfect blend of sweet honey, rich butter, and creamy goodness—made effortlessly in one skillet. With just a handful of pantry staples and 15 minutes of cooking time, this dish delivers a restaurant-quality taste right from your stovetop.
Whether you’re planning a weeknight dinner, holiday spread, or summer BBQ, this corn dish fits the table beautifully.
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Why You’ll Love This Recipe
Ready in 15 minutes
Just 6 simple ingredients
Perfect for any season or occasion
Kid-friendly and a hit with guests
Sweet, savory, creamy, and buttery all in one
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Ingredients
2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
> Pro Tip: Use frozen sweet corn for best flavor and texture.
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Instructions
Step 1: Sauté the Corn
In a large skillet, melt the butter and honey over medium-high heat.
Once melted, stir in the frozen corn.
Cook for 5–8 minutes, stirring occasionally, until the corn is heated through.
Step 2: Add Creaminess
Add cream cheese chunks, salt, and black pepper to the skillet.
Continue cooking for 3–5 minutes, stirring until the cream cheese has melted and the mixture is fully combined.
Step 3: Serve
Remove from heat and serve hot as a flavorful side dish.
Store leftovers in a covered container in the fridge for up to 3 days.
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Flavor Variations
1. Spicy Kick
Add 1/4 teaspoon cayenne or red pepper flakes for heat.
2. Cheddar Corn
Stir in 1/2 cup shredded cheddar cheese along with the cream cheese.
3. Herbed Corn
Mix in chopped parsley, thyme, or green onions for freshness.
4. Southwestern Style
Add black beans, diced bell peppers, and a pinch of cumin.
5. Bacon Lovers’ Version
Top with crispy crumbled bacon just before serving.
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Serving Suggestions
Pair Honey Butter Skillet Corn with:
Grilled chicken or steak
BBQ ribs or pulled pork
Roasted turkey or ham
Tacos or burrito bowls
Holiday casseroles and potluck spreads
It’s also amazing as a topping for baked potatoes or in cornbread casserole.
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Make-Ahead & Storage Tips
Make-Ahead:
Prep all ingredients ahead of time and store in the fridge.
Cook right before serving for best flavor.
Storage:
Store in an airtight container for up to 3 days.
Reheat in a skillet over low heat or microwave until warmed through.
> Avoid freezing due to the cream cheese texture.
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Nutrition Info (Per Serving – Based on 6 Servings)
Calories: ~180
Fat: 10g
Carbs: 21g
Protein: 3g
Sugar: 8g
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FAQs
Can I use canned or fresh corn?
Yes! Drain canned corn or use cooked fresh corn for equally great results.
Can I double the recipe?
Absolutely. Use a large skillet and add a few more minutes to the cooking time.
Can I make this dairy-free?
Use plant-based butter and dairy-free cream cheese for a vegan version.
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Conclusion: Your New Favorite Side Dish
Creamy, buttery, sweet, and incredibly simple—Honey Butter Skillet Corn is a winning side dish for any meal. It’s fast enough for weeknights and flavorful enough for holidays. One bite and it’ll earn a permanent spot in your rotation.
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