Cheesy Garlic Butter Corn on the Cob – The Ultimate Side Dish for Any Occasion
Introduction: A Corn Lover’s Dream Come True
There’s something magical about biting into juicy, tender corn on the cob—but add garlic, butter, and cheese? You’ve just upgraded a classic summer side into a flavor-packed favorite. This Cheesy Garlic Butter Corn on the Cob is perfect for cookouts, weeknight dinners, family gatherings, or even as a savory snack. It’s quick, easy, and guaranteed to steal the show at your next meal.
Whether grilled, roasted, or baked, this cheesy corn is bound to become a staple at your table.
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Why You’ll Love This Recipe
Bursting with garlicky, buttery flavor
Loaded with Parmesan and melty mozzarella or cheddar
Ready in 20 minutes or less
Perfect for BBQs, picnics, or comfort food cravings
Easily customizable with spices, herbs, or cheese blends
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Ingredients
4 ears of corn, husked 🌽
4 tbsp unsalted butter, melted 🧈
2 cloves garlic, minced 🧄
½ tsp salt 🧂
½ tsp black pepper ⚫
½ tsp paprika (optional) 🌶️
¼ cup grated Parmesan cheese 🧀
¼ cup shredded mozzarella or cheddar cheese 🧀
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Step-by-Step Instructions
Step 1: Prep the Corn
Husk the corn and remove any silks.
Rinse and pat dry.
Step 2: Make the Garlic Butter
In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika (if using).
Step 3: Brush and Roast (or Grill)
Preheat oven to 400°F (200°C) or preheat grill to medium-high.
Place corn on a baking sheet or grill rack.
Brush corn evenly with the garlic butter mixture.
Roast for 15–18 minutes or grill for 10–12 minutes, turning occasionally.
Step 4: Add the Cheese
During the last 3 minutes of cooking, sprinkle corn with Parmesan and mozzarella or cheddar.
Let it melt and get bubbly—cover with foil briefly if needed.
Step 5: Serve
Remove from heat and garnish with fresh parsley or extra cheese.
Serve hot and enjoy immediately!
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Flavor Variations
1. Mexican Street Corn Style (Elote)
Add a squeeze of lime juice, chili powder, and crumbled Cotija cheese.
2. Spicy Kick
Add cayenne or red pepper flakes to the butter mixture.
3. Herb Infused
Add chopped parsley, cilantro, or thyme to the garlic butter.
4. Bacon Cheddar Corn
Top with crispy crumbled bacon and extra cheddar.
5. Vegan Version
Use vegan butter and plant-based cheese alternatives.
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Pro Tips for Success
Use fresh corn for the sweetest, juiciest flavor.
Don’t overcook—corn should be tender but still slightly crisp.
To keep cheese from burning, add during the last few minutes or melt under foil.
For extra flavor, sprinkle with garlic salt or Italian seasoning before serving.
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Serving Suggestions
As a side for grilled steak, chicken, or shrimp
On a BBQ platter with baked beans and coleslaw
With burgers or hot dogs for a classic summer meal
As a vegetarian main dish with a salad or grilled vegetables
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Storage & Reheating
Storing:
Let corn cool completely.
Store in an airtight container in the fridge for up to 3 days.
Reheating:
Wrap in foil and reheat in the oven at 350°F for 10 minutes.
Or microwave with a damp paper towel to keep moisture.
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Nutrition Estimate (Per Serving – 1 cob)
Calories: ~210 kcal
Carbs: 17g
Fat: 14g
Protein: 5g
Fiber: 2g
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FAQs
Can I use frozen corn?
Yes! Thaw and pat dry before applying butter and roasting or grilling.
Can I use a different cheese?
Absolutely—try gouda, Monterey Jack, pepper jack, or feta.
Can I make this ahead of time?
Yes! Prep everything in advance and roast or grill just before serving.
Is this recipe gluten-free?
Yes—just ensure your cheese and seasonings are gluten-free.
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Conclusion: Say Hello to Your New Favorite Side Dish
This Cheesy Garlic Butter Corn on the Cob takes a humble vegetable and turns it into something extraordinary. Simple to make and endlessly flavorful, it’s guaranteed to become a hit at your next gathering—or even just a random Tuesday night.
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Call to Action
Try it tonight and tag your plate with #GarlicButterCorn
Pin this recipe for your next BBQ or family dinner
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