Honey Garlic Salmon & Shrimp Over Garlic Butter Rice – A Flavor-Packed Seafood Feast
Introduction: A Restaurant-Quality Meal You Can Make at Home
Looking for a dish that’s bursting with sweet, savory, and garlicky goodness? This Honey Garlic Salmon & Shrimp Over Garlic Butter Rice is everything you want in a seafood dinner: tender salmon fillets, juicy shrimp, a sticky honey garlic glaze, and buttery, aromatic rice that soaks up every drop of flavor. Best of all? It’s easy enough for a weeknight, yet impressive enough for guests.
Whether you’re craving a cozy seafood bowl or looking for a recipe that delivers both elegance and comfort, this dish will become a new favorite in your kitchen.
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Why You’ll Love This Recipe
Perfect flavor balance – sweet, savory, and a hint of spice
Quick-cooking seafood – done in under 30 minutes
Garlic butter rice – comforting and flavorful base
Easy, high-protein dinner
Elegant and hearty enough for entertaining
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Ingredients Breakdown
For the Salmon & Shrimp:
3 salmon fillets (skin-on or skinless)
1/2 lb (225g) shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
3 tbsp honey
2 tbsp soy sauce
1 tbsp Dijon mustard (optional, adds richness)
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt
1 tsp red pepper flakes (optional, for heat)
Fresh parsley (for garnish)
For the Garlic Butter Rice:
1 cup long-grain rice
2 cups chicken or vegetable broth
2 tbsp unsalted butter
3 cloves garlic, minced
1/2 tsp salt
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Instructions
Step 1: Prepare the Garlic Butter Rice
1. In a saucepan, melt 2 tbsp butter over medium heat.
2. Add 3 cloves minced garlic and sauté until fragrant (about 1 minute).
3. Stir in 1 cup rice and toast lightly for 1–2 minutes.
4. Pour in 2 cups broth and add ½ tsp salt.
5. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.
7. Fluff with a fork and keep covered.
Step 2: Cook the Salmon
1. Season salmon fillets with salt, pepper, smoked paprika.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat.
3. Place salmon skin-side down and sear for 4–5 minutes.
4. Flip and cook another 3–4 minutes until golden and cooked through.
5. Remove and set aside.
Step 3: Cook the Shrimp
1. Add 1 tbsp olive oil and 1 tbsp butter to the same pan.
2. Add shrimp and cook for 1–2 minutes per side until pink and opaque.
3. Remove and set aside.
Step 4: Make the Honey Garlic Glaze
1. Reduce heat to medium-low.
2. Add 1 tbsp butter and 4 cloves garlic, sauté for 30 seconds.
3. Stir in honey, soy sauce, Dijon, and red pepper flakes.
4. Simmer until slightly thickened (2–3 minutes).
5. Return salmon and shrimp to the pan, spoon glaze over the top.
Step 5: Plate and Serve
Serve salmon and shrimp over a bed of garlic butter rice.
Spoon extra sauce over everything.
Garnish with fresh parsley.
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Variations to Try
1. Coconut Rice Base
Swap garlic butter rice with coconut rice for a tropical twist.
2. Add Veggies
Stir-fry bell peppers, spinach, or asparagus in the same pan.
3. Crispy Skin Salmon
Start with skin-side down and don’t flip until the skin is crisp.
4. Extra Spicy
Add sriracha or chili garlic sauce to the glaze.
5. Honey Garlic Chicken Option
Swap out seafood for chicken tenders or thighs.
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Expert Tips
Pat salmon dry before searing for a crisp crust.
Use fresh garlic for best flavor—avoid pre-minced.
Deglaze the pan with a splash of broth or white wine before adding glaze.
Let the glaze thicken slightly to cling better to the fish and shrimp.
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Nutrition Estimate (Per Serving – 1 salmon fillet, 4–5 shrimp, 1 cup rice)
Calories: ~540 kcal
Protein: 40g
Carbs: 42g
Fat: 25g
Sugar: 11g
> Note: Nutrition will vary based on portion sizes and brands used.
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FAQs
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
What’s the best pan to use?
A cast iron or stainless steel skillet works best for a nice sear.
Can I prep ahead?
Yes—make the rice and sauce in advance. Reheat and cook seafood fresh.
Can I double this recipe?
Absolutely—use a large pan or cook in batches.
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Conclusion: A Flavor Bomb in Every Bite
This Honey Garlic Salmon & Shrimp Over Garlic Butter Rice brings restaurant-quality flavor to your kitchen in under an hour. Sweet, savory, buttery, and perfectly balanced, it’s the kind of meal that makes you feel like a pro chef. Add it to your dinner rotation—you won’t regret it.
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