Reese’s Peanut Butter Cup Banana Bread: A Decadent Twist on a Classic Favorite
Introduction: The Ultimate Fusion of Comfort and Candy
Banana bread is the kind of cozy, nostalgic treat that never goes out of style. It’s moist, sweet, and the perfect way to use up overripe bananas. But what happens when you take that classic loaf and stuff it with chopped Reese’s Peanut Butter Cups?
You get the ultimate dessert hybrid: Reese’s Peanut Butter Cup Banana Bread.
Rich, moist banana bread is loaded with mini peanut butter cups, giving every bite a gooey, chocolatey surprise. It’s simple to make, ridiculously indulgent, and guaranteed to impress both banana bread lovers and chocolate-peanut butter fans alike.
Whether you’re baking for a weekend brunch, a cozy afternoon treat, or just because you have bananas on the counter and candy in the pantry, this recipe will quickly become a favorite.
—
Why You’ll Love This Banana Bread
Combines two classic flavors—banana and chocolate peanut butter
Uses everyday ingredients (plus Reese’s!)
Incredibly moist and flavorful
Perfect for breakfast, dessert, or gifting
Easy to customize with mix-ins and toppings
—
Ingredients Breakdown
Here’s what you’ll need and why each item plays an important role in this ultra-moist banana bread:
Key Ingredients:
28 mini Reese’s Peanut Butter Cups, divided (22 chopped, 6 for topping)
These melt into the batter and create gooey peanut butter-chocolate pockets.
1 tablespoon flour (for coating candy)
Helps prevent chopped Reese’s from sinking to the bottom during baking.
2½ cups all-purpose flour
Provides structure to the loaf while keeping it soft.
1 teaspoon baking soda + 1 teaspoon baking powder
These leaveners help the bread rise and create a fluffy texture.
¼ teaspoon kosher salt
Balances the sweetness and enhances flavor.
½ cup unsalted butter, room temperature
Adds richness and moisture to the bread.
1 cup granulated sugar
Sweetens the batter and helps achieve a golden crust.
2 eggs, beaten
Binds everything together and adds structure.
1 cup mashed ripe bananas (about 3 medium)
The star of the show—adds sweetness, moisture, and flavor.
1 teaspoon vanilla extract
Rounds out the flavor with warm, aromatic notes.
½ cup whole milk
Keeps the bread soft and moist.
—
How to Make Reese’s Peanut Butter Cup Banana Bread
Follow these easy steps for a perfect loaf every time:
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or nonstick spray, or line with parchment paper for easy removal.
—
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
2½ cups flour
1 tsp baking soda
1 tsp baking powder
¼ tsp kosher salt
—
Step 3: Coat the Reese’s
Chop 22 mini Reese’s into small pieces.
Toss them in 1 tablespoon of flour to help suspend them in the batter. Set aside.
—
Step 4: Cream the Butter and Sugar
In another large bowl, cream together:
½ cup softened butter
1 cup granulated sugar
Beat until light and fluffy (2–3 minutes).
—
Step 5: Add Wet Ingredients
To the butter mixture, mix in:
2 beaten eggs
1 cup mashed bananas
1 tsp vanilla extract
½ cup whole milk
Stir until smooth and combined.
—
Step 6: Combine Wet and Dry
Slowly add the dry ingredients to the wet mixture.
Mix until just combined—do not overmix.
—
Step 7: Fold in Reese’s
Gently fold in the floured Reese’s pieces.
Pour batter into the prepared loaf pan.
Top with the remaining 6 uncut mini Reese’s (press them gently into the top).
—
Step 8: Bake
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
> Tip: Tent with foil after 40 minutes if the top is browning too fast.
—
Step 9: Cool & Serve
Let the bread cool in the pan for 10–15 minutes.
Transfer to a wire rack to cool completely.
Slice and enjoy warm or room temperature.
—
Make-Ahead & Storage Tips
Room Temp Storage:
Store in an airtight container for up to 3 days.
Refrigerator:
Store for up to 1 week. Warm slices before serving.
Freezer:
Wrap tightly and freeze for up to 3 months.
Thaw at room temperature or microwave individual slices.
—
Tasty Variations & Add-Ins
Want to take your Reese’s Banana Bread to the next level? Try these:
1. Peanut Butter Swirl
Add ⅓ cup of creamy peanut butter and swirl it into the top of the batter before baking.
2. Chocolate Chip Boost
Fold in ½ cup mini chocolate chips along with the Reese’s.
3. Nutty Crunch
Add chopped toasted peanuts or pecans for texture.
4. Frosted Finish
Top with a peanut butter glaze or chocolate ganache once cooled.
5. Muffin Version
Pour into muffin tins and bake for 18–22 minutes for easy grab-and-go treats.
—
Serving Suggestions
Pair with coffee for a decadent breakfast
Serve warm with a scoop of vanilla ice cream
Add whipped cream and a drizzle of chocolate syrup for dessert
Pack in lunchboxes or gift-wrapped for holidays
—
Nutrition (Per Slice, Approximate)
Calories: 320
Fat: 16g
Carbohydrates: 38g
Sugar: 24g
Protein: 5g
> Note: Values may vary depending on brands and serving size.
—
FAQs About Reese’s Banana Bread
Can I use full-sized Reese’s?
Yes! Just chop them into smaller pieces before folding into the batter.
Can I make this gluten-free?
Use a 1:1 gluten-free all-purpose flour substitute and check candy labels.
What’s the best way to mash bananas?
Use a fork or potato masher. The riper the bananas, the easier they’ll mash.
Can I double the recipe?
Yes! Make two loaves or use a bundt pan (adjust baking time as needed).
Is it too sweet?
It’s dessert-like, but balanced. Reduce sugar by ¼ cup if desired.
—
Conclusion: A Sweet, Nutty, Irresistible Twist on Banana Bread
If you love banana bread and Reese’s, this recipe is a match made in heaven. It’s easy to whip up, satisfies your sweet tooth, and makes an unforgettable impression—whether you’re baking for a crowd or treating yourself to something special.
One bite and you’ll agree: this is not your grandma’s banana bread (and she’ll probably ask for the recipe, too).
—
Call to Action: Bake It, Tag It, Share It
Bake it today and tag your creations with #ReesesBananaBread
Pin this post for later
Share it with fellow peanut butter lovers
Subscribe for more dessert mashups and kitchen creativity!
—
Suggested Hashtags for Social Media
