Cinnamon-Sugar Crescent Roll Pizza – A Sweet Twist on a Classic Favorite
Introduction: When Dessert Meets Pizza Night
Imagine the flakiness of crescent roll dough, the warmth of cinnamon, and a sweet drizzle of icing—all baked into a golden crust. This Cinnamon-Sugar Crescent Roll Pizza is the perfect mashup of comfort and creativity. Whether served for dessert, brunch, or a sweet snack, it’s simple to make and always a crowd-pleaser.
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Why You’ll Love This Recipe
Only 7 ingredients – using store-bought dough
Ready in under 30 minutes
Perfect for holidays, brunches, or cozy nights in
Kid-friendly and customizable
Sweet, buttery, and flaky with just the right amount of cinnamon
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Ingredients
Base:
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
Cinnamon Sugar Topping:
1/4 cup granulated sugar
1 tsp ground cinnamon
Icing:
1/4 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat to 375°F (190°C).
Lightly grease a baking sheet or pizza pan.
Step 2: Roll Out the Dough
Unroll the crescent roll dough onto the pan.
Press into a large rectangle or circle.
Pinch the seams to seal and form a smooth surface.
Step 3: Add the Cinnamon-Sugar Topping
Brush melted butter evenly over the dough.
In a bowl, mix the granulated sugar and cinnamon.
Sprinkle the cinnamon-sugar mixture generously over the top.
Step 4: Bake the Pizza
Bake for 10–12 minutes, or until golden brown and flaky.
Step 5: Make the Icing
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Step 6: Drizzle and Serve
Drizzle the icing over the warm pizza in zigzags or swirls.
Let cool slightly, slice, and enjoy warm.
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Variations to Try
1. Maple Cinnamon Twist
Swap vanilla for maple extract and add a touch of nutmeg.
2. Apple Pie Pizza
Add thinly sliced apples before the cinnamon sugar for a pie-inspired twist.
3. Nutty Delight
Sprinkle chopped pecans or walnuts over the cinnamon sugar before baking.
4. Cream Cheese Drizzle
Replace vanilla icing with sweetened cream cheese glaze.
5. Chocolate Cinnamon Pizza
Add mini chocolate chips before baking or drizzle with melted chocolate afterward.
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Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Pair with coffee, hot cocoa, or chai latte.
Cut into small squares for a sweet brunch board.
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Storage & Make-Ahead Tips
To Store:
Store leftovers in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
Reheat in a toaster oven for best texture.
Make-Ahead:
Prepare the pizza (without baking) and refrigerate for up to 12 hours.
Bake and frost just before serving.
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Nutrition Estimate (Per Slice – Based on 8 slices)
Calories: ~170
Carbs: ~21g
Sugar: ~10g
Fat: ~9g
> Note: Values may vary based on brand and portions.
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FAQs
Can I use puff pastry instead of crescent rolls?
Yes! Just adjust the baking time slightly and keep an eye for golden edges.
Can I double the recipe?
Absolutely. Use a sheet pan and double all ingredients for a crowd-sized treat.
Can I make it vegan?
Yes—use vegan crescent dough, plant-based butter, and a dairy-free milk for the icing.
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Conclusion: A Dessert Pizza That Delivers Joy
Whether you’re making it for a casual Sunday brunch or a festive family night, this Cinnamon-Sugar Crescent Roll Pizza brings a delightful mix of nostalgia, flavor, and ease. With its flaky crust, warm spices, and sweet drizzle, it’s the kind of dessert you’ll want to make on repeat.
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Call to Action
Try it and tag your photos using #CinnamonSugarPizza
Pin this recipe for your next sweet craving
Share with fellow dessert lovers and pizza fans!
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