One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta – A Comforting Weeknight Favorite

Introduction

Looking for a satisfying, low-effort meal that comes together in one pot and tastes like a restaurant-quality comfort dish? This One-Pot Creamy Beef and Garlic Butter Pasta is your answer. It’s rich, flavorful, and made with pantry staples — perfect for busy weeknights when you want something delicious without a pile of dishes.

Juicy ground beef is browned with aromatic garlic and onions, then simmered in a luscious garlic butter cream sauce and tossed with pasta and melty Parmesan. The result? A crave-worthy dinner that the whole family will love.

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Ingredients

1 lb ground beef

2 tablespoons butter

4 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

½ cup beef broth

1 cup heavy cream

½ cup grated Parmesan cheese

8 oz pasta of your choice (penne, rotini, or shells work great)

Fresh parsley or grated Parmesan for garnish

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Instructions

1. Cook the Ground Beef:

In a large skillet or Dutch oven over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease if needed.

2. Add Butter, Onion & Garlic:

Push the beef to one side and add the butter to the pan. Once melted, stir in the chopped onion and garlic. Sauté for 2–3 minutes until fragrant and softened.

3. Season:

Add Italian seasoning, salt, and pepper. Stir everything together to coat the beef evenly.

4. Add Broth & Pasta:

Pour in the beef broth and uncooked pasta. Stir well, ensuring pasta is mostly submerged. Cover and simmer for 10–12 minutes (or according to pasta package directions), stirring occasionally.

5. Add Cream & Cheese:

Once the pasta is tender, reduce heat to low and stir in the heavy cream and Parmesan cheese. Mix until everything is creamy and well combined.

6. Serve:

Garnish with fresh parsley or more Parmesan cheese. Serve hot!

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Tips & Variations

Add heat with red pepper flakes or hot sauce.

Swap pasta for gluten-free or whole-wheat varieties.

Make it cheesy by adding mozzarella or a cream cheese swirl.

Add spinach or mushrooms for an extra veggie boost.

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Why This Recipe Works