Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce – A Comfort Food Classic
Introduction: The Ultimate Weeknight Comfort Dish
If you’re searching for a dish that checks all the boxes — comforting, flavorful, creamy, and easy to make — then look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This one-pan pasta recipe brings together juicy chicken, al dente rotini, and a luxuriously creamy parmesan sauce infused with garlic butter. It’s the kind of dish that earns rave reviews from family, dinner guests, and even picky eaters.
Whether you’re a busy parent, a meal-prep enthusiast, or just someone who loves pasta, this recipe delivers. It’s rich in flavor, yet surprisingly simple — ready in under 30 minutes and made with ingredients you likely already have at home.
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Ingredients: What You’ll Need
Before diving into the step-by-step method, here’s a full list of ingredients to make this indulgent chicken and pasta masterpiece.
12 oz rotini pasta – the spiral shape traps the creamy sauce perfectly.
2–3 boneless, skinless chicken breasts, cut into bite-sized cubes
2 tablespoons unsalted butter – for that rich garlic butter base.
3 cloves garlic, minced – the heart of flavor.
1 cup chicken broth – adds depth and moisture.
1½ cups heavy cream – for that thick, luscious texture.
1 cup grated Parmesan cheese – use freshly grated for best results.
Salt & pepper to taste
Optional: chopped parsley or red pepper flakes for garnish
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Step-by-Step Instructions
1. Cook the Rotini
Start by boiling your rotini pasta in salted water according to the package instructions. Cook until al dente (usually around 8–10 minutes), then drain and set aside.
> Pro Tip: Don’t overcook the pasta — slightly underdone noodles hold their shape and absorb the sauce better when tossed back into the pan.
2. Cook the Chicken
In a large skillet or sauté pan, melt the butter over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until golden on the outside and cooked through (internal temp should hit 165°F / 74°C). Remove the chicken from the pan and set aside.
> Keyword Highlight: This step is essential for a flavorful garlic butter chicken recipe base.
3. Make the Garlic Butter Sauce
In the same pan, add a bit more butter if needed and sauté the garlic for 30–60 seconds until fragrant (don’t burn it!). Pour in the chicken broth and bring to a simmer.
Next, stir in the heavy cream and allow it to gently bubble. Keep the heat medium-low to prevent curdling. Once it’s slightly reduced, whisk in the grated Parmesan cheese until fully melted and smooth.
> SEO Hook: This creates your creamy garlic parmesan sauce, the soul of this one-pan chicken pasta dish.
4. Combine and Serve
Return the cooked rotini and chicken to the skillet. Stir everything together so the sauce coats every bite. Taste and adjust seasoning if needed.
Plate the pasta and garnish with chopped parsley or red pepper flakes for a little visual pop and mild heat.
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Up next, I’ll continue with:
Variations (spinach, mushrooms, sun-dried tomatoes, gluten-free, etc.)
Why This Recipe Is High RPM (Ad-Friendly Format)
Storage, Reheating & Meal Prep Tips
Nutritional Overview
FAQs & Troubleshooting
Conclusion + Call to Action
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