Taco Potatoes – A Flavor-Packed Twist on Taco Night!
Looking for a new way to spice up your weeknight dinners? These Taco Potatoes are the ultimate comfort food mashup — combining crispy Russet potatoes with bold taco-seasoned beef, melty cheddar, and all your favorite toppings. Perfect for family dinners, game day snacks, or meal prep, this dish is as easy as it is satisfying.
Ingredients
1 pound lean ground beef
4 to 6 medium Russet potatoes
1 packet (1 oz) taco seasoning
½ cup water
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
½ cup diced tomatoes
Instructions
1. Bake the Potatoes:
Preheat oven to 400°F (200°C). Scrub and pierce each potato with a fork. Bake for 45–60 minutes until soft and fluffy inside.
2. Cook the Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add Taco Seasoning:
Stir in the taco seasoning and water. Let simmer for 5 minutes, stirring occasionally.
4. Assemble the Taco Potatoes:
Once potatoes are done, slice them open and fluff the insides with a fork. Spoon taco meat over each potato.
5. Top & Serve:
Add shredded cheese, a dollop of sour cream, chopped green onions, and diced tomatoes. Serve hot!
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