Gooey Chocolate Chip

Gooey Chocolate Chip Cookies – The Best Chocolate Cookies EVER!

Introduction

When it comes to classic, feel-good desserts, nothing beats a batch of gooey chocolate chip cookies fresh out of the oven. Soft in the center, crisp on the edges, and loaded with melted chocolate chips — these cookies are everything a dessert lover dreams of. Whether you’re baking for a holiday, a cozy night in, or simply craving comfort food, this easy chocolate chip cookie recipe is a go-to winner.

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Ingredients

Here’s everything you’ll need to make these irresistibly soft chocolate chip cookies:

• ½ cup unsalted butter (softened)
• ¾ cup packed light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons cornstarch (for softness)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 oz semi-sweet chocolate chips
• ½ cup walnut pieces (optional for crunch and flavor)

Instructions

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars:
   In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth.
3. Add Wet Ingredients:
   Beat in the egg and vanilla extract until well combined.
4. Mix the Dry Ingredients:
   In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
5. Combine Wet and Dry:
   Gradually add the dry ingredients into the wet mixture until fully incorporated.
6. Fold in the Chocolate and Walnuts:
   Stir in the chocolate chips and walnut pieces (if using).
7. Scoop and Shape:
   Use a cookie scoop to form dough balls (about 2 tablespoons each). Place them 2 inches apart on the baking sheet.
8. Bake:
   Bake for 9–11 minutes, or until the edges are golden but the centers are still soft.
9. Cool and Enjoy:
   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm and gooey, or store for later!

Pro Tips for the Best Gooey Cookies

• Use room temperature ingredients for smoother dough.
• Add a pinch of sea salt on top before baking for gourmet flavor.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Swap in dark or milk chocolate chunks for variation.