Uncategorized

Strawberry Cheesecake Stuffed Cookies

πŸ“ Strawberry Cheesecake Stuffed Cookies – The Ultimate Gooey Dessert! πŸͺ✨

 

Introduction

 

If you love cheesecake and cookies, why not combine them into one? These Strawberry Cheesecake Stuffed Cookies are soft, chewy, and packed with creamy cheesecake filling. The sweet strawberry flavor pairs perfectly with the buttery cookie dough, making these a dessert you won’t be able to resist!

 

Why You’ll Love This Recipe:

 

βœ” Cheesecake & Cookie Combo – The best of both worlds in one bite!

βœ” Perfectly Soft & Chewy – Thanks to the perfect balance of ingredients.

βœ” Surprise Filling – A creamy strawberry cheesecake center inside every cookie.

βœ” Easy to Make – A fun homemade treat with simple steps.

 

 

 

πŸ›’ Ingredients for Strawberry Cheesecake Stuffed Cookies

 

For the Cookie Dough:

 

βœ” Β½ cup unsalted butter, softened 🧈

βœ” Β½ cup granulated sugar

βœ” Β½ cup brown sugar

βœ” 1 large egg πŸ₯š

βœ” 1 tsp vanilla extract 🍦

βœ” 1 ΒΎ cups all-purpose flour

βœ” Β½ tsp baking soda

βœ” ΒΌ tsp baking powder

βœ” ΒΌ tsp salt πŸ§‚

 

For the Cheesecake Filling:

 

βœ” 4 oz cream cheese, softened πŸ§€

βœ” 2 tbsp powdered sugar

βœ” Β½ tsp vanilla extract

βœ” ΒΌ cup finely chopped strawberries πŸ“

 

 

 

πŸ‘¨β€πŸ³ Step-by-Step Instructions

 

1️⃣ Prepare the Cheesecake Filling

 

In a small bowl, mix together:

βœ… Cream cheese

βœ… Powdered sugar

βœ… Vanilla extract

βœ… Chopped strawberries

 

Stir until smooth and creamy.

 

Place small teaspoon-sized scoops onto a parchment-lined tray.

 

Freeze for 20 minutes to firm up.

 

 

 

 

2️⃣ Make the Cookie Dough

 

In a large bowl, beat together:

βœ… Softened butter

βœ… Granulated sugar

βœ… Brown sugar

 

Mix until light and fluffy.

 

Add:

βœ… Egg

βœ… Vanilla extract

 

Stir until smooth.

 

In another bowl, whisk together:

βœ… Flour

βœ… Baking soda

βœ… Baking powder

βœ… Salt

 

Gradually mix dry ingredients into wet ingredients until a soft dough forms.

 

 

 

 

3️⃣ Assemble the Cookies

 

Scoop 1 tbsp of cookie dough, flatten slightly.

 

Place a frozen cheesecake filling ball in the center.

 

Cover with another tbsp of cookie dough, sealing edges well.

 

Repeat until all cookies are assembled.

 

 

 

 

4️⃣ Bake the Cookies

 

Preheat oven to 350Β°F (175Β°C).

 

Line a baking sheet with parchment paper.

 

Arrange cookies 2 inches apart.

 

Bake for 10-12 minutes, until edges are golden brown.

 

 

 

 

5️⃣ Cool & Serve

 

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

 

Enjoy warm for a gooey cheesecake center!

 

 

πŸ“ These cookies are even better with a dusting of powdered sugar or a drizzle of white chocolate!

 

 

 

πŸ”₯ Pro Tips for the Best Stuffed Cookies

 

βœ” Chill the Filling – Freezing prevents it from leaking while baking.

βœ” Don’t Overmix the Dough – Keeps cookies soft and chewy.

βœ” Use Fresh Strawberries – For the best flavor and texture.

βœ” Seal the Edges Well – To keep the cheesecake filling inside.

βœ” Want Bigger Cookies? – Use 3 tbsp dough per cookie and bake 1-2 extra minutes.

 

 

 

🍽️ Variations & Customizations

 

🍫 Chocolate Lover’s Version – Add Β½ cup white or dark chocolate chips to the dough.

🌰 Nutty Twist – Mix in chopped pecans or almonds for crunch.

🍯 Extra Sweetness – Drizzle honey or caramel sauce on top.

πŸŽƒ Fall-Inspired – Add Β½ tsp cinnamon & nutmeg for warm, spiced flavors.

 

 

 

🍽️ What to Serve with Strawberry Cheesecake Cookies

 

β˜• Coffee or Hot Chocolate – The perfect warm pairing.

🍦 Vanilla Ice Cream – Turns this into an indulgent dessert.

πŸ“ Fresh Strawberries – Adds extra fruity flavor.

πŸ₯› Milk – Classic & delicious!

 

 

 

❓ Frequently Asked Questions (FAQ)

 

1. Can I Make These Cookies Ahead of Time?

 

Yes! Store dough balls in the fridge for up to 3 days or freeze for 3 months.

 

2. How Do I Store Leftover Cookies?

 

πŸ“¦ At Room Temp: Store in an airtight container for 3 days.

❄️ Refrigerated: Lasts up to a week (best for cheesecake filling).

 

3. Can I Use Strawberry Jam Instead?

 

Yes! Swirl 1 tbsp jam into the cheesecake filling for extra flavor.

 

4. Can I Make These Without Stuffing?

 

Absolutely! Just mix chopped strawberries into the dough for strawberry-flavored cookies.

 

 

 

✨ Final Thoughts: The Best Stuffed Cookies Ever!

 

These Strawberry Cheesecake Stuffed Cookies are sweet, buttery, and bursting with creamy cheesecake filling. Whether you’re baking for yourself, a party, or a special treat, these cookies are a guaranteed hit!

 

πŸ’¬ Tried this recipe? Let us know how it turned out in the comments! πŸ“πŸͺ✨

 

πŸ‘‰ Looking for more dessert inspiration? Subscribe for weekly baking recipes! πŸŽ‰

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *