🧀 One-Pot Cheddar Ranch Chicken & Sausage Rotini – Creamy, Cheesy, and Packed with Flavor! 🍝💕
Introduction
If you’re looking for a quick, cheesy, and ultra-flavorful pasta dish, this One-Pot Cheddar Ranch Chicken & Sausage Rotini is your new favorite weeknight meal! Juicy chicken, smoky sausage, ranch seasoning, and creamy cheddar cheese come together in one pot for a comforting, hearty dinner that’s ready in just 30 minutes!
Why You’ll Love This Recipe:
✔ One-Pot Meal – Easy cleanup and no extra dishes!
✔ Creamy & Cheesy – Loaded with cheddar and ranch flavors.
✔ Hearty & Satisfying – Packed with chicken, sausage, and pasta.
✔ Perfect for Busy Nights – Ready in 30 minutes or less!
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🛒 Ingredients for One-Pot Cheddar Ranch Chicken & Sausage Rotini
✔ 16 oz rotini pasta 🍝
✔ 1 lb chicken breasts (cubed) 🍗
✔ ½ lb sausage (sliced, smoked or kielbasa) 🌭
✔ 2 tbsp olive oil 🫒
✔ 1 packet ranch seasoning mix 🏡
✔ 2 cups chicken broth 🍲
✔ 1 cup heavy cream 🥛
✔ 2 cups shredded cheddar cheese 🧀
✔ ½ tsp garlic powder 🧄
✔ ½ tsp onion powder 🧅
✔ Salt & pepper to taste 🧂
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👨🍳 Step-by-Step Instructions
1️⃣ Cook the Chicken & Sausage
Heat 2 tbsp olive oil in a large pot over medium-high heat.
Add cubed chicken and sliced sausage, cooking until browned and fully cooked.
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2️⃣ Add Seasonings & Liquids
Sprinkle in ranch seasoning, garlic powder, and onion powder. Stir well to coat the chicken and sausage.
Pour in chicken broth and heavy cream, then bring to a gentle boil.
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3️⃣ Cook the Pasta
Add rotini pasta and stir occasionally.
Let cook for 10-12 minutes, until the pasta is tender and absorbs the liquid.
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4️⃣ Melt in the Cheese
Reduce heat to low, then stir in cheddar cheese until melted and creamy.
Season with salt and pepper as needed.
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5️⃣ Serve & Enjoy!
Serve hot and creamy, garnished with fresh parsley or extra cheese if desired!
🥄 Pairs perfectly with a side of garlic bread or a fresh green salad!
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🔥 Pro Tips for the Best Cheesy Ranch Pasta
✔ Use Smoked Sausage for Extra Flavor – Adds a deep, smoky taste.
✔ Don’t Overcook the Pasta – Stop cooking once it’s al dente to keep it from getting mushy.
✔ For Extra Creaminess – Add ½ cup cream cheese when stirring in the cheddar.
✔ Want Some Heat? – Add ½ tsp red pepper flakes or hot sauce for a spicy kick.
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🍽️ Variations & Customizations
🌽 Veggie Boost – Stir in spinach, bell peppers, or mushrooms for added nutrients.
🥓 Bacon Lover’s Twist – Add crumbled bacon on top for extra crunch!
🌿 Herby Ranch Flavor – Mix in fresh parsley, chives, or dill for a ranchy, herbal taste.
🧄 Garlic Parmesan Version – Swap cheddar for Parmesan and add extra garlic.
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🍽️ What to Serve with Cheddar Ranch Chicken & Sausage Pasta
🥖 Garlic Bread – Perfect for soaking up the creamy sauce.
🥗 Crisp Side Salad – Balances the richness with freshness.
🥦 Roasted Vegetables – Serve with broccoli, asparagus, or zucchini.
🍷 White Wine or Lemonade – Complements the cheesy, savory flavors!
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❓ Frequently Asked Questions (FAQ)
1. Can I Make This Ahead of Time?
Yes! Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth or milk to bring back the creaminess.
2. Can I Use a Different Type of Pasta?
Absolutely! Try penne, bowtie, or fusilli for a fun twist.
3. Can I Make It Lighter?
Yes! Swap heavy cream for half-and-half and use reduced-fat cheese.
4. Can I Freeze This Dish?
Yes! Let it cool completely, store in an airtight container, and freeze for up to 2 months. Thaw and reheat on the stove with a splash of liquid.
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✨ Final Thoughts: The Ultimate Comfort Food Pasta!
This One-Pot Cheddar Ranch Chicken & Sausage Rotini is a flavor-packed, creamy, and comforting dish that’s easy to make and guaranteed to be a hit! Whether it’s a busy weeknight dinner or a cozy meal for family, this pasta never disappoints.
💬 Tried this recipe? Let us know in the comments! 🍝🧀✨
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