🍪 Gooey Chocolate Chip Cookies – Soft, Chewy & Irresistible! 🍫
Introduction
If you’re craving the ultimate gooey, soft, and chewy chocolate chip cookies, this recipe is just for you! These bakery-style cookies are packed with melty chocolate chips, buttery flavor, and a hint of crunch from walnuts. Whether you enjoy them warm from the oven or dunked in milk, they’re absolute perfection!
Why You’ll Love These Cookies:
✔ Soft & Chewy Center – Thanks to cornstarch & brown sugar.
✔ Perfectly Gooey – Loaded with chocolate chips & walnuts.
✔ No Chilling Required – Bake right away for instant cookie bliss!
✔ Easy to Make – Simple ingredients & steps for a foolproof recipe.
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🛒 Ingredients for Gooey Chocolate Chip Cookies
✔ ½ cup unsalted butter (melted)
✔ ¾ cup packed light brown sugar
✔ ¼ cup granulated sugar
✔ 1 large egg
✔ 1 tbsp pure vanilla extract
✔ 2 cups all-purpose flour
✔ 2 tbsp cornstarch (for softness)
✔ 1 tsp baking powder
✔ ½ tsp baking soda
✔ ½ tsp salt
✔ 12 oz semi-sweet chocolate chips 🍫
✔ ½ cup walnut pieces (optional, but adds crunch!)
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👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prep
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
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2️⃣ Mix the Wet Ingredients
In a large bowl, whisk together:
✅ Melted butter
✅ Brown sugar & granulated sugar
Mix until smooth, then add:
✅ Egg
✅ Vanilla extract
Whisk until creamy & well combined.
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3️⃣ Combine Dry Ingredients
In a separate bowl, whisk together:
✅ Flour
✅ Cornstarch
✅ Baking powder
✅ Baking soda
✅ Salt
Gradually add dry ingredients to the wet mixture, stirring until just combined.
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4️⃣ Add the Chocolate & Nuts
Fold in chocolate chips and walnuts.
Do not overmix—just enough to distribute evenly.
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5️⃣ Scoop & Bake
Scoop cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.
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6️⃣ Cool & Enjoy!
Let cookies cool on the baking sheet for 5 minutes (they’ll continue to cook slightly).
Transfer to a wire rack to cool completely—if you can wait! 😋
🥛 Enjoy warm with a glass of milk!
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🔥 Pro Tips for Perfect Cookies
✔ Use Melted Butter – Gives cookies a chewy, gooey texture.
✔ Don’t Overmix the Dough – Mix until just combined to keep them soft.
✔ Bake Until Slightly Underdone – They will firm up as they cool.
✔ For Extra Gooeyness – Press extra chocolate chips on top before baking!
✔ Want Bigger Cookies? – Scoop larger dough balls and bake 2-3 extra minutes.
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🍽️ Variations & Customizations
🍫 Double Chocolate Cookies – Swap ½ cup flour for cocoa powder.
🌰 Nut-Free Version – Omit walnuts & add extra chocolate chips.
🍯 Salted Caramel Twist – Drizzle caramel sauce & sprinkle sea salt on top.
🎃 Pumpkin Spice Cookies – Add ½ tsp cinnamon & nutmeg for fall vibes!
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🍽️ What to Serve with Chocolate Chip Cookies
🥛 Milk – Classic milk & cookies combo.
🍦 Vanilla Ice Cream – Make cookie ice cream sandwiches!
🍓 Fresh Berries – Adds a fruity contrast to the richness.
🍫 Hot Chocolate – Extra chocolatey indulgence!
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❓ Frequently Asked Questions (FAQ)
1. Can I Make These Cookies Ahead of Time?
Yes! Store unbaked dough balls in the fridge for up to 3 days or freeze for up to 3 months.
2. How Do I Store Leftover Cookies?
📦 At Room Temperature – Store in an airtight container for up to 1 week.
❄️ Freeze Baked Cookies – Wrap in plastic wrap & store for 3 months.
3. Can I Use a Different Type of Chocolate?
Absolutely! Try milk chocolate, dark chocolate, or white chocolate chips.
4. How Do I Make My Cookies Thicker?
Use cold butter instead of melted butter.
Chill the dough for 30 minutes before baking.
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✨ Final Thoughts: The Ultimate Gooey Chocolate Chip Cookies!
These soft, chewy, and gooey chocolate chip cookies are pure comfort in every bite! Whether you’re baking for family, friends, or just yourself, this recipe is a crowd-pleaser every time.
💬 Tried this recipe? Let us know how it turned out in the comments! 🍪✨
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