Dolly Parton’s Butterscotch Pie 🥧✨ – A Classic Southern Delight!
Introduction
Looking for a rich, creamy, and nostalgic dessert? Dolly Parton’s Butterscotch Pie is a Southern classic, known for its smooth butterscotch filling and buttery, flaky crust. This old-fashioned pie is comfort food at its finest, bringing together the deep caramel notes of brown sugar and butter with a silky custard-like texture.
Why You’ll Love This Recipe:
✔ Classic Southern Dessert – A true heritage recipe.
✔ Rich & Creamy Butterscotch Flavor – Made with brown sugar & butter.
✔ Simple Ingredients – Uses pantry staples to create a decadent filling.
✔ Perfect for Holidays & Special Occasions – A great Thanksgiving, Christmas, or Sunday dinner dessert!
Let’s get baking! 🥧✨
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🛒 Ingredients for Dolly Parton’s Butterscotch Pie
For the Butterscotch Filling:
🧈 ½ cup unsalted butter
🍚 1 cup packed brown sugar
🥚 3 large egg yolks
🥄 ¼ cup cornstarch
🥛 2 cups whole milk
🧂 ¼ teaspoon salt
🧁 1 teaspoon vanilla extract
For the Pie Crust:
🥧 1 pre-baked pie crust (homemade or store-bought)
For the Meringue Topping (Optional):
🥚 3 large egg whites
🥄 ¼ teaspoon cream of tartar
🍚 ½ cup granulated sugar
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👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Pie Crust
Use a fully pre-baked pie crust for this recipe.
If making homemade pie crust, bake it at 375°F (190°C) for 12-15 minutes, until golden brown.
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2️⃣ Make the Butterscotch Filling
In a medium saucepan over medium heat, melt butter and stir in brown sugar.
Cook, stirring constantly, until the sugar dissolves and caramelizes slightly (about 3 minutes).
In a separate bowl, whisk egg yolks, cornstarch, and salt with a small amount of milk until smooth.
Slowly add the remaining milk to the saucepan, whisking continuously.
Stir in the egg mixture, and cook over medium-low heat, stirring constantly, until the filling thickens (about 5-7 minutes).
Once thickened, remove from heat and stir in vanilla extract.
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3️⃣ Fill & Chill the Pie
Pour the warm butterscotch filling into the pre-baked pie crust.
Let it cool slightly, then refrigerate for at least 4 hours (or overnight) to fully set.
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4️⃣ (Optional) Make the Meringue Topping
Preheat oven to 400°F (200°C).
In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Spread meringue over the chilled butterscotch pie, sealing the edges.
Bake for 5-7 minutes, or until the meringue is golden brown.
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5️⃣ Serve & Enjoy!
Let the pie cool before slicing to allow the filling to firm up.
Serve chilled or at room temperature for the best texture.
🥄 Enjoy this rich, creamy, and nostalgic Dolly Parton-style Butterscotch Pie! ✨
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🔥 Pro Tips for the Perfect Butterscotch Pie
✔ Caramelize the Sugar Properly – Let the brown sugar and butter melt before adding milk to develop deep flavor.
✔ Stir Constantly – Prevents lumps and ensures a smooth, velvety filling.
✔ Let the Pie Set Fully – Refrigerate for at least 4 hours to help the filling hold its shape.
✔ For Extra Flavor – Add a splash of bourbon or a pinch of cinnamon to the filling.
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🍽️ Variations & Serving Ideas
🍫 Chocolate Butterscotch Pie – Drizzle melted chocolate on top before serving.
🍌 Banana Butterscotch Pie – Layer sliced bananas in the crust before adding filling.
🥥 Coconut Butterscotch Pie – Sprinkle toasted coconut on top for extra texture.
🥃 Boozy Butterscotch Pie – Add a tablespoon of whiskey or rum for a grown-up twist!
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❓ Frequently Asked Questions (FAQ)
1. How Long Does Butterscotch Pie Last?
Store in the fridge for up to 4 days, covered with plastic wrap.
2. Can I Use a Graham Cracker Crust?
Yes! A graham cracker crust adds a crunchy, sweet contrast.
3. What’s the Best Way to Serve This Pie?
Enjoy it chilled or slightly warmed, topped with whipped cream or ice cream.
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✨ Final Thoughts: A Southern Classic You’ll Love!
Dolly Parton’s Butterscotch Pie is a creamy, buttery, and nostalgic dessert that brings old-fashioned Southern charm to your table. Whether you’re making it for a holiday, family gathering, or weekend treat, this rich, velvety pie is guaranteed to be a favorite!
💬 Have you tried this recipe? Let us know in the comments! 🥧✨
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