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Air Fryer Peanut Butter Cookies

🥜 Air Fryer Peanut Butter Cookies – Soft, Chewy & Irresistible! 🍪

 

Introduction

 

Craving a quick, easy, and absolutely delicious peanut butter treat? These Air Fryer Peanut Butter Cookies are soft, chewy, and stuffed with a creamy peanut butter filling—all made in just 25 minutes!

 

Unlike traditional oven-baked cookies, air frying gives them a perfectly crisp edge while keeping the inside rich and tender. Whether you’re a peanut butter lover or just looking for a simple dessert with minimal ingredients, these cookies will hit the spot!

 

Why You’ll Love This Recipe

 

✔ Quick & Easy – No oven required; ready in under 30 minutes!

✔ Soft & Chewy – Perfect texture with a gooey peanut butter center.

✔ Only 7 Ingredients – Simple pantry staples, no flour needed!

✔ Kid-Friendly – A fun recipe for little hands to help with!

 

 

 

🥜 Ingredients for Air Fryer Peanut Butter Cookies

 

Cookie Dough:

 

✔ 1 cup smooth peanut butter

✔ ½ cup granulated sugar

✔ ½ cup packed brown sugar

✔ 1 large egg

✔ 1 teaspoon baking soda

✔ 1 teaspoon vanilla extract

✔ A pinch of sea salt

 

Peanut Butter Filling (Optional):

 

✔ ¼ cup smooth peanut butter

✔ 1 teaspoon powdered sugar

 

 

 

👨‍🍳 Step-by-Step Instructions

 

1️⃣ Prepare the Dough

 

In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, and egg.

 

Mix until smooth and creamy.

 

Stir in baking soda, vanilla extract, and sea salt until fully incorporated.

 

 

 

 

2️⃣ Make the Peanut Butter Filling (Optional, But Highly Recommended!)

 

In a small bowl, mix ¼ cup peanut butter with 1 teaspoon powdered sugar.

 

This makes a thicker, slightly sweeter filling for an extra peanut butter kick!

 

 

 

 

3️⃣ Shape the Cookies

 

Scoop out 1 tablespoon of cookie dough and roll into a ball.

 

Flatten the ball slightly and place ½ teaspoon of peanut butter filling in the center.

 

Fold the dough around the filling, sealing it completely.

 

Roll into a smooth ball again.

 

 

 

 

4️⃣ Flatten & Decorate

 

Place each filled dough ball in the air fryer basket, leaving space between them.

 

Using a fork, gently press a crisscross pattern onto the top, flattening slightly.

 

 

 

 

5️⃣ Air Fry to Perfection

 

Preheat air fryer to 350°F (175°C).

 

Cook in batches for 8–10 minutes, or until the edges are golden brown and slightly crisp.

 

Avoid overcrowding to allow even cooking.

 

 

 

 

6️⃣ Cool & Enjoy!

 

Carefully remove the cookies from the air fryer.

 

Let them cool on a wire rack for 5–10 minutes—the filling will firm up slightly while remaining lusciously gooey.

 

 

 

 

🔥 Pro Tips for the Best Peanut Butter Cookies

 

✔ Use Creamy Peanut Butter – For the smoothest dough and best texture.

✔ Don’t Skip the Cooling Time – The cookies firm up as they cool.

✔ Make Them Extra Decadent – Drizzle with melted chocolate or sprinkle with flaky sea salt.

✔ For Crispier Cookies – Air fry 1-2 minutes longer.

✔ Want a Crunchy Twist? – Stir in ½ cup chopped peanuts or chocolate chips.

 

 

 

🍽️ How to Serve & Store Air Fryer Peanut Butter Cookies

 

🥛 Pair with Cold Milk – The classic combo!

🍨 Crush Over Ice Cream – For a crunchy, peanut-buttery topping.

🍫 Dunk in Chocolate – Half-dip in melted chocolate for extra indulgence.

 

Storage:

 

📦 At Room Temperature: Store in an airtight container for up to 3 days.

❄ In the Freezer: Freeze unbaked dough balls for up to 3 months—air fry straight from frozen!

 

 

 

❓ Frequently Asked Questions (FAQ)

 

1. Can I Make These Without an Air Fryer?

 

Yes! Bake in a preheated oven at 350°F (175°C) for 10-12 minutes.

 

2. What’s the Best Peanut Butter to Use?

 

Stick to regular creamy peanut butter (like Jif or Skippy) for the best results—natural peanut butter may be too oily.

 

3. Can I Make These Sugar-Free?

 

Yes! Swap granulated sugar and brown sugar with a sugar substitute like erythritol or monk fruit.

 

 

 

✨ Final Thoughts: The Perfect Peanut Butter Treat!

 

These Air Fryer Peanut Butter Cookies are a quick, easy, and incredibly satisfying dessert that’s crispy on the edges, soft in the center, and bursting with peanut butter goodness! Whether you’re baking for yourself, kids, or a gathering, these flourless cookies will disappear fast!

 

💬 Tried this recipe? Let us know how they turned out in the comments! 🍪🥜✨

 

👉 Looking for more easy air fryer desserts? Subscribe for weekly recipes! 🎉

 

 

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