Introduction
Looking for a soft, buttery, and flavor-packed cookie? These White Chocolate Lemon Raspberry Cookies are a perfect balance of citrusy zest, fruity swirls, and creamy white chocolate. The tangy lemon and sweet raspberry preserves create a refreshing yet indulgent dessert, making these cookies ideal for spring, summer, or any occasion that calls for a burst of flavor!
Why You’ll Love This Recipe:
✔ Soft & Chewy Texture – Perfectly baked with a tender bite.
✔ Sweet & Tart Combination – The lemon and raspberry add a fruity twist.
✔ White Chocolate Drizzle – Adds a creamy, decadent finish.
✔ Easy to Make – Simple ingredients, quick prep, and no chilling required!
Let’s get baking! 🍪✨
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🛒 Ingredients for White Chocolate Lemon Raspberry Cookies
Wet Ingredients:
✔ 1 cup unsalted butter (softened)
✔ 1 cup granulated sugar
✔ 2 large eggs
✔ 2 teaspoons lemon zest
✔ 1 teaspoon vanilla extract
Dry Ingredients:
✔ 2 ½ cups all-purpose flour
✔ 1 teaspoon baking powder
✔ ½ teaspoon baking soda
✔ ¼ teaspoon salt
Add-Ins:
✔ ½ cup raspberry preserves (for a fruity swirl)
✔ ½ cup white chocolate chips, melted (for drizzling)
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👨🍳 Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2. Cream the Butter & Sugar
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then mix in lemon zest and vanilla extract.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
4. Swirl in the Raspberry Preserves
Gently fold in raspberry preserves to create a swirled effect (don’t overmix).
5. Scoop & Bake
Drop rounded tablespoons of dough onto the baking sheet, leaving 2 inches of space between cookies.
Bake for 10-12 minutes, or until edges are lightly golden.
6. Cool & Drizzle with White Chocolate
Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Drizzle with melted white chocolate for a beautiful finish.
7. Enjoy!
Serve warm or store in an airtight container for up to 5 days.
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🔥 Pro Tips for the Best Cookies
✔ Use Fresh Lemon Zest – Adds natural citrus flavor without artificial extracts.
✔ Don’t Overmix the Raspberry – Swirl gently for distinct marbling.
✔ Let the Cookies Cool Before Drizzling – Ensures the white chocolate sets properly.
✔ For Extra Chewiness – Slightly underbake the cookies and let them finish setting on the tray.
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🍋 Flavor Variations & Customizations
💜 Raspberry Almond Twist – Add ½ teaspoon almond extract for a nutty depth.
🍊 Lemon Orange Fusion – Mix in orange zest for a citrus blend.
🍫 Extra Chocolatey – Fold in white chocolate chips instead of just drizzling.
🥥 Coconut Delight – Add shredded coconut for a tropical touch!
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🍽️ What to Serve with These Cookies
☕ Hot Coffee or Tea – Balances the sweetness perfectly.
🍦 Vanilla Ice Cream – Turns these cookies into a full dessert.
🥛 Cold Milk – A classic, comforting pairing.
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❓ Frequently Asked Questions
1. Can I Use Fresh Raspberries Instead of Preserves?
Yes! But fresh raspberries release more moisture, so lightly mash and mix with 1 tablespoon of sugar before folding them in.
2. How Do I Store These Cookies?
Keep in an airtight container at room temperature for up to 5 days.
Freeze for up to 3 months (without the white chocolate drizzle).
3. Can I Make These Gluten-Free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
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✨ Final Thoughts: A Must-Try Fruity Cookie Recipe!
These White Chocolate Lemon Raspberry Cookies are the perfect combination of zesty, sweet, and indulgent flavors. Whether you’re baking for a special occasion, a tea party, or just a sweet craving, this recipe is guaranteed to impress!
💬 Tried this recipe? Let us know in the comments! 🍋🍪✨
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