Introduction
What do you get when you combine a Big Mac with the classic Sloppy Joe? The Big Mac Sloppy Joe—a messy, cheesy, and flavor-packed twist on two American favorites! This recipe brings together the juicy, seasoned ground beef of a Sloppy Joe with the iconic Big Mac special sauce, melty cheddar cheese, and all the fixings for a next-level sandwich experience.
Whether you’re making weeknight dinner, game-day food, or just craving something indulgent, this easy Big Mac Sloppy Joe recipe is sure to hit the spot!
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Ingredients for Big Mac Sloppy Joes
Sloppy Joe Mixture:
1 lb ground beef
1 small onion (finely chopped)
½ cup ketchup
2 tbsp mustard
1 tbsp Worcestershire sauce
1 tbsp brown sugar
Salt & pepper to taste
Big Mac Special Sauce:
½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet pickle relish
1 tbsp finely minced onion
1 tsp white vinegar
1 tsp sugar
¼ tsp salt
Sandwich Assembly:
4 sesame seed hamburger buns
8 slices cheddar cheese
1 cup shredded lettuce
½ cup dill pickle slices
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Step-by-Step Instructions
1. Prepare the Sloppy Joe Mixture
Heat a large skillet over medium-high heat.
Add ground beef and chopped onion, cooking until beef is browned and onions are soft.
Drain excess fat.
Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
Simmer for 10 minutes, stirring occasionally, until thickened.
2. Make the Big Mac Special Sauce
In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt.
Stir until smooth and well blended.
Set aside for assembling.
3. Toast the Buns
Preheat oven to broil.
Split sesame seed buns and place them cut-side up on a baking sheet.
Toast under the broiler for 1-2 minutes, until lightly golden.
4. Assemble the Sloppy Joes
Place a slice of cheddar cheese on the bottom half of each toasted bun.
Spoon a generous amount of the Sloppy Joe mixture over the cheese.
Add another slice of cheddar cheese on top of the meat.
Top with shredded lettuce and dill pickle slices.
Drizzle with Big Mac special sauce.
Place the top bun on and serve immediately!
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Pro Tips for the Best Big Mac Sloppy Joes
Use fresh, bakery-style buns – They hold up better with the saucy filling.
Double the special sauce – It’s the best part! Serve extra for dipping.
Melt the cheese – If you want an extra melty effect, pop the sandwich in the oven for a minute before serving.
Try different cheeses – American cheese works great, or go bold with pepper jack!
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What to Serve with Big Mac Sloppy Joes
Crispy French Fries – Classic combo!
Side Salad – Light & fresh to balance the richness.
Pickle Spears – A crunchy, tangy side.
Sweet Potato Fries – Adds a touch of sweetness.
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Variations & Customizations
Spicy Big Mac Sloppy Joes – Add hot sauce or jalapeños for a kick.
Low-Carb Version – Serve in a lettuce wrap instead of a bun.
Extra Meaty – Mix in ground pork or turkey for extra flavor.
Breakfast Style – Top with a fried egg for a brunch twist!
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FAQ – Common Questions
1. Can I Make This Ahead of Time?
Yes! Prepare the Sloppy Joe mixture and sauce up to 2 days in advance. Store separately and reheat before assembling.
2. Can I Freeze the Sloppy Joe Mixture?
Absolutely! Store cooled Sloppy Joe filling in an airtight container for up to 3 months. Thaw overnight and reheat on the stove.
3. How Do I Reheat Leftovers?
Stovetop: Heat in a skillet over medium heat.
Microwave: Warm in 30-second bursts, stirring in between.
Oven: Bake sandwiches at 350°F for 10 minutes to re-crisp the buns.
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Final Thoughts: A Big Mac-Inspired Classic!
These Big Mac Sloppy Joes take two comfort food classics and combine them into one epic sandwich. With juicy, saucy ground beef, melty cheddar, crisp lettuce, and tangy special sauce, this is the ultimate cheeseburger-inspired Sloppy Joe.
Tried this recipe? Let us know how it turned out in the comments!
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