Introduction
If you love the crispy, creamy goodness of Crab Rangoon, then these Crab Rangoon Bombs are about to become your new favorite appetizer! 🦀💣
These deep-fried, bite-sized delights are packed with a rich and cheesy crab filling, coated in crispy panko breadcrumbs, and fried to golden perfection. Perfect for game nights, parties, or a fun appetizer, these Crab Rangoon Balls deliver all the flavors of your favorite takeout with a delicious crunch.
Why You’ll Love This Recipe:
✔ Crispy & Cheesy – A perfect balance of crunchy outside and creamy inside.
✔ Packed with Flavor – Fresh crab, imitation crab, green onions, and melted cheese.
✔ Perfect Party Snack – Easy to make ahead and fry fresh when needed.
✔ No Wrapping Needed! – Unlike traditional Crab Rangoon, no wonton wrappers required!
Let’s get cooking! 🍽️🔥
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🦀 Crab Rangoon Bombs Recipe
🛒 Ingredients:
1 package cream cheese (softened)
2 cups shredded mozzarella cheese
2 cans lump crab or fresh white meat crab (drained)
1 cup imitation crab (flaked)
5 green onions (chopped)
Salt to taste
Panko breadcrumbs (for coating)
2 eggs (beaten)
Vegetable oil (for frying)
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🔪 Step-by-Step Instructions
1. Make the Filling
In a large bowl, mix cream cheese, shredded mozzarella, lump crab, imitation crab, and chopped green onions.
Stir until well combined.
Add salt to taste.
2. Form the Crab Bombs
Scoop about 1-2 tablespoons of the mixture and roll into balls.
Place them on a parchment-lined tray and refrigerate for 30 minutes to firm up.
3. Coat with Panko
Dip each crab bomb into beaten eggs, ensuring full coverage.
Roll in panko breadcrumbs to create a crispy outer coating.
Repeat for all balls.
4. Heat the Oil
Heat vegetable oil in a deep fryer or pan to 350°F (175°C).
Ensure there’s enough oil to fully submerge the crab bombs.
5. Fry to Golden Perfection
Carefully drop a few crab bombs at a time into the hot oil.
Fry for 2-3 minutes or until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
6. Serve & Enjoy!
Serve hot with your favorite dipping sauces like:
Sweet chili sauce 🌶️
Spicy sriracha mayo 🌶️🔥
Soy sauce with sesame oil 🍶
Classic sweet & sour sauce 🍋
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🔥 Pro Tips for the Best Crab Rangoon Bombs
✔ Chill the mixture – This helps the balls hold their shape while frying.
✔ Use fresh crab if possible – Fresh crab gives a richer, more authentic flavor.
✔ Double-coat for extra crunch – For an ultra-crispy texture, dip in egg and panko twice.
✔ Don’t overcrowd the fryer – Fry in batches to keep the oil temperature steady.
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🦀 Variations & Customizations
🎭 Spicy Crab Rangoon Bombs – Add 1 tsp sriracha or red pepper flakes to the filling.
🧄 Garlic & Herb Flavor – Mix in 1 tsp garlic powder & fresh chopped parsley.
🧀 Extra Cheesy Version – Swap mozzarella for sharp cheddar or Parmesan.
🌱 Baked Version – Bake at 375°F (190°C) for 20-25 minutes instead of frying.
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🍽️ What to Serve with Crab Rangoon Bombs
Pair these crispy crab bites with:
🥢 Fried Rice – A classic side dish.
🥗 Asian Slaw – Light and refreshing.
🥟 Dumplings & Spring Rolls – The perfect combo platter.
🍜 Ramen or Pho – A warm, comforting pairing.
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❓ FAQ: Your Crab Rangoon Bombs Questions Answered!
1. Can I Make These Ahead of Time?
Yes! Prepare and refrigerate the crab bombs for up to 24 hours before frying.
2. Can I Freeze Them?
Absolutely! Freeze uncooked balls for up to 3 months. Fry from frozen, adding 1-2 minutes to cook time.
3. How Do I Reheat Leftovers?
Oven: Bake at 375°F for 10 minutes.
Air Fryer: Reheat at 350°F for 5-7 minutes.
Microwave: Not recommended (they’ll lose crispiness).
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🦀 Final Thoughts – The Ultimate Crispy Crab Appetizer!
These Crab Rangoon Bombs are crispy, creamy, and packed with crabby goodness! Whether you’re making them for a party, game day, or just a fun snack, they’ll be a huge hit! 🎉
💬 Tried this recipe? Let us know in the comments! 🦀🔥
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