Popeye’s Copycat Fried Chicken Recipe | Crispy & Spicy Southern-Style Chicken 
If you love Popeye’s famous crispy, spicy fried chicken, you’re in for a treat! This homemade Popeye’s Copycat Fried Chicken recipe delivers juicy, crunchy, and flavorful chicken with a perfect golden-brown crust.
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Ingredients:
For the Chicken Marinade:
3 lbs of chicken pieces (bone-in, skin-on)
3 cups buttermilk 
(for extra tenderness)
2 tablespoons Louisiana hot sauce 
(adds a signature kick!)
For the Crispy Coating:
2 cups all-purpose flour 
(forms a crunchy, golden crust)
2 teaspoons smoked paprika (adds smoky depth)
1 teaspoon garlic powder 
1 teaspoon onion powder 
1 teaspoon cayenne pepper (adjust for spice level)
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon kosher salt 
For Frying:
Oil for frying (canola or peanut oil works best)
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Directions:
Step 1: Marinate the Chicken
In a large mixing bowl, whisk together buttermilk and Louisiana hot sauce.
Add the chicken pieces, ensuring they are fully submerged in the marinade.
Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor and tenderness.
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Step 2: Prepare the Breading
In a large shallow dish, combine flour, smoked paprika, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, and salt.
Mix well to evenly distribute the seasonings.
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Step 3: Heat the Oil
Heat about 3 inches of oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
While the oil heats, remove the chicken from the refrigerator and let it come to room temperature (about 20 minutes).
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Step 4: Coat the Chicken
Remove each piece of marinated chicken from the buttermilk mixture.
Dredge it in the seasoned flour mixture, pressing firmly to create a thick coating.
Shake off any excess flour and set the coated chicken aside.
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Step 5: Fry the Chicken
Carefully place the coated chicken in the hot oil, frying in batches to avoid overcrowding.
Cook until golden brown and crispy, about 12-15 minutes, or until the internal temperature reaches 165°F (75°C).
Transfer to a wire rack to drain excess oil and keep the crust crispy.
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Step 6: Let the Chicken Rest & Serve
Allow the fried chicken to rest for 10 minutes before serving.
Enjoy crispy, spicy, and juicy Popeye’s-style fried chicken with your favorite sides!
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Best Side Dishes for Fried Chicken:
Buttermilk Biscuits 
Mashed Potatoes & Gravy 
Coleslaw 
Mac & Cheese 
Corn on the Cob 
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Pro Tips for Perfect Fried Chicken:
Double Dredge for Extra Crispiness: Dip the floured chicken back into the buttermilk, then coat it in flour again for an ultra-crunchy texture.
Use a Thermometer: Maintain oil at 350°F and ensure chicken reaches an internal temp of 165°F.
Drain on a Wire Rack: Avoid soggy chicken by letting excess oil drip off instead of using paper towels.
Marinate Overnight: The longer the buttermilk marinade, the juicier and more flavorful the chicken will be!
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Prep Time: 15 minutes | Marinate Time: 4-12 hours | Cook Time: 15 minutes per batch
Calories: ~450 kcal per serving | Servings: 6
Enjoy your homemade Popeye’s Fried Chicken—crunchy, juicy, and bursting with bold Louisiana flavor!
