Greek Yogurt Cookie Dough: A Healthy and Guilt-Free Treat 🍪💛
Looking for a healthy, protein-packed dessert that satisfies your sweet tooth without the guilt? This Greek Yogurt Cookie Dough is a no-bake, gluten-free, and refined sugar-free recipe that is easy to make and absolutely delicious! Perfect as a post-workout snack, a healthy dessert, or even a quick breakfast treat, this recipe combines simple ingredients to create a rich, creamy, and indulgent cookie dough—without the extra calories or added sugar.
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🌟 Why You’ll Love This Greek Yogurt Cookie Dough
✔ High in protein – Thanks to Greek yogurt and peanut butter, this treat keeps you full longer.
✔ Naturally sweetened – Uses honey or maple syrup instead of refined sugar.
✔ No baking required – Just mix, chill, and enjoy!
✔ Customizable – Add nuts, dried fruit, or extra chocolate chips for variety.
✔ Great for meal prep – Store in the fridge and enjoy throughout the week.
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📝 Ingredients List
🥄 Base Ingredients:
½ cup Greek yogurt (plain or vanilla)
2 tbsp peanut butter (or almond butter)
1 tbsp honey (or maple syrup)
½ tsp vanilla extract
🥣 Dry Ingredients:
¼ cup oat flour (or almond flour)
1 tbsp chocolate chips
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👨🍳 Step-by-Step Instructions
1️⃣ Mix the Wet Ingredients
In a medium bowl, whisk together:
✅ Greek yogurt
✅ Peanut butter
✅ Honey
✅ Vanilla extract
Stir well until smooth and creamy.
2️⃣ Add the Dry Ingredients
✅ Slowly add oat flour to the mixture.
✅ Stir until a dough-like consistency forms.
💡 Tip: If the dough is too thick, add a tiny bit more yogurt. If it’s too thin, add a sprinkle of oat flour.
3️⃣ Fold in the Chocolate Chips 🍫
✅ Gently mix in the chocolate chips for an extra crunch.
✅ You can also add chopped nuts, raisins, or shredded coconut for variety.
4️⃣ Shape the Dough
✅ Divide the mixture into two equal portions.
✅ Roll into balls and flatten slightly to create a cookie shape.
5️⃣ Chill & Serve ❄
✅ Place the cookies in the refrigerator for at least 30 minutes to firm up.
✅ Once chilled, enjoy your soft, creamy, and delicious Greek Yogurt Cookie Dough!
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🍽 Serving & Storage Tips
🍪 Serving Ideas:
Enjoy as is or spread on toast for an extra crunch.
Pair with fresh fruit or granola for a complete breakfast.
Add a drizzle of dark chocolate for an extra indulgence.
🛑 Storage:
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month and thaw before eating.
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⚡ Nutrition Facts (Per Serving)
📌 Calories: 250 kcal
📌 Protein: 12g
📌 Healthy Fats: 8g
📌 Fiber: 3g
📌 Sugar: 9g
💡 Health Benefits:
✅ Greek yogurt provides probiotics for gut health.
✅ Oat flour adds fiber and keeps blood sugar stable.
✅ Peanut butter supplies healthy fats for long-lasting energy.
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🌟 Customization Ideas
💡 Make it Vegan: Use dairy-free Greek yogurt and maple syrup instead of honey.
💡 Boost the Protein: Add 1 tbsp protein powder to the mix.
💡 Nut-Free Option: Swap peanut butter for sunflower seed butter.
💡 More Texture: Add chia seeds or flaxseeds for extra fiber and crunch.
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💬 Final Thoughts: The Ultimate Healthy Cookie Dough!
This Greek Yogurt Cookie Dough is a delicious, quick, and healthy alternative to traditional cookie dough. It’s creamy, satisfying, and packed with protein, making it the perfect snack, dessert, or breakfast option. Best of all, it’s kid-friendly and can be customized to fit different dietary preferences!
👉 Give it a try today and let us know what toppings you add! What’s your favorite mix-in for cookie dough? Comment below! ⬇💬
