A Flavor-Packed, Quick & Easy Dinner
Craving a hearty yet quick meal? This Garlic Butter Steak Lightning Noodles recipe combines tender sirloin steak with buttery garlic noodles for a meal that’s packed with rich, savory flavors. It’s perfect for a weeknight dinner, date night, or whenever you want a restaurant-quality dish at home!
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Why You’ll Love This Recipe
✔ Quick & Easy: Ready in under 30 minutes!
✔ Rich & Creamy: Buttery, garlicky, and packed with Parmesan flavor.
✔ High in Protein: A satisfying meal with steak and pasta.
✔ Perfect for Any Occasion: A dish that impresses without the hassle.
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🥩 Garlic Butter Steak Lightning Noodles Ingredients
12 oz linguine 🍜 (or spaghetti, fettuccine)
1 lb sirloin steak 🥩 (ribeye or New York strip work too)
2 tbsp butter 🧈 (for rich flavor)
3 cloves garlic, minced 🧄 (for deep aroma)
½ cup heavy cream 🥛 (for creamy texture)
¼ cup Parmesan, grated 🧀 (adds a nutty, salty touch)
1 tsp black pepper 🌿 (adjust to taste)
½ tsp salt 🧂
🔹 Optional Add-Ins: Red pepper flakes for spice 🌶️, fresh parsley for garnish 🌿
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🍳 Step-by-Step Instructions
Step 1: Cook the Pasta 🍜
1️⃣ Boil a large pot of salted water and cook the linguine according to package instructions until al dente.
2️⃣ Reserve ½ cup pasta water, then drain and set aside.
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Step 2: Cook the Steak 🥩
1️⃣ Pat the sirloin dry and season with salt and black pepper.
2️⃣ Heat 1 tbsp butter in a large skillet over medium-high heat.
3️⃣ Add the steak and sear for 3-4 minutes per side (for medium-rare) or adjust to your preferred doneness.
4️⃣ Remove steak from heat, let rest for 5 minutes, then slice thinly.
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Step 3: Make the Garlic Butter Sauce 🧄🧈
1️⃣ In the same skillet, reduce heat to medium and add 1 tbsp butter.
2️⃣ Stir in the minced garlic and cook for 30 seconds, until fragrant.
3️⃣ Pour in the heavy cream and reserved pasta water, stirring constantly.
4️⃣ Add Parmesan cheese, mixing until smooth and creamy.
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Step 4: Combine Everything 🍜🔥
1️⃣ Toss the cooked linguine into the creamy garlic butter sauce.
2️⃣ Stir well to coat the noodles evenly.
3️⃣ Add the sliced steak on top and gently mix everything together.
4️⃣ Season with additional black pepper, red pepper flakes, or Parmesan if desired.
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🥄 How to Serve & Enjoy
✔ Garnish with fresh parsley, extra Parmesan, or a squeeze of lemon 🍋.
✔ Pair with a side salad 🥗 or garlic bread 🥖 for a complete meal.
✔ For a spicy kick, sprinkle crushed red pepper flakes 🌶️.
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🧊 Storage & Reheating Tips
✔ Fridge: Store leftovers in an airtight container for up to 3 days.
✔ Reheat: Warm gently in a skillet with a splash of cream or broth to prevent drying out.
✔ Freezing: Not recommended, as the creamy sauce may separate.
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📌 Pro Tips for the Best Garlic Butter Steak Noodles
✅ Don’t Overcook the Steak – Let it rest before slicing to keep it juicy.
✅ Reserve Pasta Water – Helps create a smooth, creamy sauce.
✅ Use Freshly Grated Parmesan – Melts better and enhances flavor.
✅ Experiment with Add-Ins – Mushrooms, spinach, or sun-dried tomatoes add extra depth.
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🥇 Final Thoughts: The Ultimate Comfort Food
This Garlic Butter Steak Lightning Noodles recipe delivers bold flavors, creamy textures, and restaurant-quality taste in a simple, homemade meal. Perfect for busy weeknights or special occasions, it’s a dish that will leave everyone asking for seconds!
💬 Would you try this recipe? Let us know in the comments! ⬇️
