If you’re tired of the same old breakfast, this hearty and flavorful beef-stuffed bread will change your mornings forever! Soft, fluffy dough filled with savory beef and onions, baked to golden perfection. This recipe is simple, satisfying, and absolutely delicious!
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Why You’ll Love This Recipe
✔ Fluffy & Soft Dough – Made with milk and yeast for the perfect texture.
✔ Rich & Savory Filling – Tender beef, caramelized onions, and a touch of spice.
✔ Perfect for Breakfast or Anytime – A make-ahead meal that stays fresh.
✔ Customizable – Swap beef for chicken, add cheese, or mix in herbs!
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Ingredients
For the Dough:
800g all-purpose flour (6 ½ cups)
5g yeast (1 teaspoon)
5g salt (1 teaspoon)
500ml milk (2 cups, warm)
For the Beef Filling:
500g beef (1.1 lbs, ground or finely chopped)
100g onion (1 small, finely diced)
5g salt (1 teaspoon)
½ teaspoon black pepper
For Brushing:
Melted butter (for extra flavor)
Milk (for brushing before baking)
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Step-by-Step Instructions
Step 1: Prepare the Dough
1️⃣ In a large bowl, mix the flour, yeast, and salt.
2️⃣ Gradually add the warm milk, stirring until a soft dough forms.
3️⃣ Knead for 5-7 minutes until smooth.
4️⃣ Cover and let the dough rise for 1 hour until it doubles in size.
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Step 2: Make the Beef Filling
5️⃣ Heat a pan over medium heat and cook the onions until soft.
6️⃣ Add the ground beef, season with salt and black pepper, and cook until browned.
7️⃣ Remove from heat and let it cool slightly.
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Step 3: Assemble the Bread
8️⃣ Divide the risen dough into equal portions.
9️⃣ Roll each portion into a small circle or oval shape.
🔟 Add a spoonful of beef filling to the center.
1️⃣1️⃣ Fold and seal the edges, shaping into a flat bun.
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Step 4: Bake to Perfection
1️⃣2️⃣ Preheat your oven to 375°F (190°C).
1️⃣3️⃣ Brush the tops of the buns with milk for a golden crust.
1️⃣4️⃣ Bake for 20-25 minutes until golden brown.
1️⃣5️⃣ Brush with melted butter immediately after baking for extra flavor!
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Serving Suggestions
🍳 Pair with eggs – Serve with scrambled or fried eggs for a complete breakfast.
🥗 Add fresh veggies – Enjoy with sliced cucumbers, tomatoes, or a side salad.
🧀 Melt some cheese – Add cheese inside the filling for a gooey surprise!
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Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in an oven at 300°F (150°C) for 5 minutes or microwave for 30 seconds.
Freeze: Freeze unbaked buns for up to 3 months; thaw before baking.
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Nutritional Information (Per Serving)
📌 Calories: 320 kcal
📌 Protein: 18g
📌 Carbs: 45g
📌 Fats: 10g
(Servings: 6-8 | Prep Time: 20 min | Rising Time: 1 hour | Cook Time: 25 min | Total Time: 1 hr 45 min)
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Final Thoughts
This fluffy, beef-filled breakfast bread is a game-changer! It’s hearty, delicious, and easy to make—perfect for weekends, brunch, or meal prep. The golden, buttery crust and juicy beef filling make every bite irresistible.
Try this recipe once, and you’ll be making it again and again! 💛🥐🥩
