Looking for a quick and easy dessert that requires no baking and no gelatine? This 5-minute chocolate dessert is rich, creamy, and packed with flavor. Perfect for when you need a last-minute sweet treat!
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Why You’ll Love This Recipe:
✔ No-Bake – No oven required!
✔ Rich & Chocolatey – Perfect for chocolate lovers.
✔ Quick & Easy – Ready in just 5 minutes.
✔ Perfect for Any Occasion – A hit at parties, holidays, or as an everyday treat.
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Ingredients:
✅ 300ml milk
✅ 120g sugar
✅ 10g vanilla sugar
✅ 60g cocoa powder
✅ 150g butter
✅ 400g biscuits (crushed)
✅ 120g chocolate (dark or milk, your choice)
✅ 30ml vegetable oil
✅ 60g roasted peanuts (chopped, optional for crunch)
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Step-by-Step Instructions:
Step 1: Prepare the Chocolate Mixture
1️⃣ In a saucepan over medium heat, add milk, sugar, vanilla sugar, and cocoa powder.
2️⃣ Stir continuously until the sugar is fully dissolved and the mixture is smooth.
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Step 2: Melt the Butter & Chocolate
3️⃣ Add butter to the saucepan and stir until melted.
4️⃣ Add the chocolate and stir until completely smooth.
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Step 3: Combine with Biscuits
5️⃣ Crush the biscuits into small pieces (not too fine) and place them in a large bowl.
6️⃣ Pour the warm chocolate mixture over the crushed biscuits and mix well until everything is coated.
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Step 4: Shape the Dessert
7️⃣ Line a loaf pan or any mold with parchment paper.
8️⃣ Pour the mixture into the mold and press it down firmly with a spoon or spatula.
9️⃣ Drizzle vegetable oil over the top for extra shine.
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Step 5: Chill & Serve
🔟 Sprinkle chopped roasted peanuts on top for extra crunch.
1️⃣1️⃣ Place in the refrigerator for at least 2-3 hours to set.
1️⃣2️⃣ Once firm, slice and serve!
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Serving Ideas & Variations:
🍓 With Berries: Serve with fresh strawberries or raspberries.
🥜 Nutty Delight: Swap peanuts for hazelnuts, almonds, or walnuts.
🍦 Ice Cream Pairing: Enjoy with a scoop of vanilla or chocolate ice cream.
☕ Coffee Lovers: Serve with a cup of espresso or cappuccino.
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Storage Tips:
📌 Fridge: Store in an airtight container for up to 5 days.
📌 Freezer: Freeze for up to 2 months, thaw before serving.
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Nutritional Information (Per Slice):
🔹 Calories: ~280 kcal
🔹 Protein: 4g
🔹 Carbs: 35g
🔹 Fat: 14g
(Servings: 8-10 | Prep Time: 5 min | Chill Time: 2-3 hours | Total Time: ~3 hours)
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Final Thoughts
This no-bake chocolate dessert is a game-changer! Quick, easy, and absolutely delicious—it’s perfect for satisfying cravings in minutes.
👉 Have you tried this recipe? Let us know in the comments below! 🍫👇
