If you love pizza and soft rolls, this Mini Pizza Soft Roll recipe is the perfect combination of fluffy dough, cheesy toppings, and delicious flavors! These bite-sized pizza rolls are great for snacks, appetizers, or even as a fun meal for kids and adults alike.
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Why You’ll Love This Recipe
✔ Soft & Fluffy Dough – Perfect texture every time.
✔ Quick & Easy – Simple steps for beginners.
✔ Customizable – Add your favorite toppings.
✔ Baked to Perfection – No frying, just soft, golden pizza rolls.
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Ingredients (Makes 8–10 Rolls)
For the Dough:
✅ 200 ml (¾ cup) warm milk
✅ 10 g (2 tsp) yeast
✅ 1 tablespoon (12 g) sugar
✅ 60 ml (¼ cup) oil
✅ 4 g (¾ tsp) salt
✅ 320 g (2 ½ cups) all-purpose flour
For the Filling:
✅ ½ cup pizza sauce (store-bought or homemade)
✅ 1 cup shredded mozzarella cheese
✅ ¼ cup grated parmesan cheese (optional)
✅ Pepperoni slices (or other toppings of choice)
✅ 1 tsp dried oregano
✅ ½ tsp garlic powder (optional, for extra flavor)
For the Egg Wash:
✅ 1 egg yolk + 1 tbsp milk (for brushing)
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Step-by-Step Instructions
Step 1: Prepare the Dough
1️⃣ In a large mixing bowl, add warm milk, yeast, and sugar. Stir and let it sit for 5-10 minutes until foamy.
2️⃣ Add oil, salt, and flour gradually, mixing with a spatula or hand until a dough forms.
3️⃣ Knead for 8-10 minutes until the dough is smooth and elastic.
4️⃣ Cover the bowl with a towel and let the dough rise for 1 hour or until doubled in size.
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Step 2: Shape & Fill the Rolls
5️⃣ Preheat oven to 180°C (350°F).
6️⃣ Punch down the risen dough and divide it into 8-10 equal portions.
7️⃣ Roll each portion into a small round disc, about 3-4 inches in diameter.
8️⃣ Spread 1 tsp of pizza sauce on each disc, leaving the edges clear.
9️⃣ Sprinkle with mozzarella cheese, parmesan, and add pepperoni or other toppings.
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Step 3: Roll & Bake
🔟 Carefully roll each dough circle into a log, sealing the edges by pinching them together.
1️⃣1️⃣ Place the rolls seam-side down on a parchment-lined baking sheet.
1️⃣2️⃣ Brush the tops with egg wash for a golden crust.
1️⃣3️⃣ Sprinkle oregano and garlic powder for extra flavor.
1️⃣4️⃣ Bake for 18-22 minutes until golden brown and bubbly.
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Serving Suggestions
🍽 With Dipping Sauces: Serve with marinara, ranch, or garlic butter.
🧀 Extra Cheesy: Add a layer of cheddar or gouda for richness.
🌶 Spicy Kick: Sprinkle chili flakes for a fiery twist!
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Storage & Reheating
📌 Fridge: Store in an airtight container for up to 3 days.
📌 Reheat: In an oven at 180°C (350°F) for 5 minutes or microwave for 30 seconds.
📌 Freeze: Wrap individually and freeze for up to 1 month.
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Nutritional Info (Per Roll)
🔹 Calories: 210 kcal
🔹 Protein: 6g
🔹 Carbs: 30g
🔹 Fat: 7g
(Servings: 8-10 Rolls | Prep Time: 15 min | Rising Time: 1 hour | Baking Time: 20 min | Total Time: 1h 35m)
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Final Thoughts
This Mini Pizza Soft Roll recipe is a game-changer for pizza lovers! Whether for a quick snack, party appetizer, or kid-friendly meal, these rolls are guaranteed to be a hit. Try them today and let me know in the comments how they turned out!
👉 What toppings would you add? Share your ideas below! 🍕👇
