Looking for a quick, crispy, and mouthwatering potato recipe? This simple potato dish is easy to make and perfect for breakfast, lunch, or a side dish at dinner. With just a few ingredients, you can create crispy, golden-brown potato pancakes that your whole family will love!
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Why You’ll Love This Recipe
✔ Crispy & Flavorful – Golden outside, soft inside.
✔ Budget-Friendly – Made with simple, affordable ingredients.
✔ Quick & Easy – Ready in under 30 minutes.
✔ Versatile – Perfect for breakfast, a snack, or as a side dish.
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Ingredients
✅ 2 large russet potatoes (about 500g, peeled)
✅ 1 small onion (grated, optional but enhances flavor)
✅ 1 large egg (lightly beaten)
✅ 3 tablespoons all-purpose flour (or matzah meal for a Passover version)
✅ 1 teaspoon salt (or to taste)
✅ ½ teaspoon black pepper (or to taste)
✅ Vegetable oil (for frying, about ½ inch in the skillet)
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Step-by-Step Instructions
Step 1: Prepare the Potatoes
1️⃣ Peel and grate the potatoes using a box grater or a food processor.
2️⃣ Place grated potatoes in a clean kitchen towel and squeeze out excess liquid to prevent sogginess.
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Step 2: Make the Batter
3️⃣ In a large mixing bowl, combine grated potatoes, grated onion, egg, flour, salt, and black pepper.
4️⃣ Mix well until all ingredients are evenly combined.
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Step 3: Fry to Perfection
5️⃣ Heat about ½ inch of vegetable oil in a skillet over medium-high heat.
6️⃣ Scoop 2 tablespoons of the potato mixture and flatten into a small pancake shape.
7️⃣ Carefully place in the hot oil and cook for 3-4 minutes per side, until golden brown and crispy.
8️⃣ Transfer cooked pancakes to a paper towel-lined plate to absorb excess oil.
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Serving Suggestions
🍽 As a Side Dish: Serve alongside grilled meats, roasted vegetables, or eggs.
🧄 With a Dipping Sauce: Try it with sour cream, Greek yogurt, or garlic aioli.
🧀 Cheesy Upgrade: Sprinkle with shredded cheddar, parmesan, or feta for extra flavor.
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Storage & Reheating
📌 Fridge: Store in an airtight container for up to 3 days.
📌 Reheat: In a skillet or oven at 375°F (190°C) for 5-7 minutes.
📌 Freeze: Flash-freeze on a tray, then store in a freezer bag for up to 3 months.
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Nutritional Information (Per Serving)
🔹 Calories: 220 kcal
🔹 Protein: 5g
🔹 Carbs: 30g
🔹 Fats: 10g
(Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min)
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Final Thoughts
This crispy potato recipe is a must-try for potato lovers! It’s simple, delicious, and guaranteed to be a crowd-pleaser. Try it today and let me know in the comments what you think!
👉 Would you add a spicy kick? Let me know your favorite variations! 🔥👇
