Introduction
Looking for a hearty, easy-to-make breakfast that feeds a crowd? This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect dish! Whether you’re hosting brunch, meal-prepping for the week, or just craving a comforting breakfast, this casserole delivers on all fronts. Packed with crispy hashbrowns, creamy eggs, flavorful sausage, and melty cheese, it’s a guaranteed crowd-pleaser.
—
Why You’ll Love This Recipe
✔ Easy to Prepare – Simple ingredients and minimal effort.
✔ Perfect for Meal Prep – Make ahead and store for busy mornings.
✔ Customizable – Swap out ingredients to fit your taste.
✔ Great for Gatherings – A breakfast favorite that everyone loves.
—
Ingredients
For the Casserole
1 lb breakfast sausage
6 large eggs
8 oz cream cheese, softened
3 cups frozen hashbrowns
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Optional Add-ins
1/2 cup chopped bell peppers
1/2 cup diced onions
1/2 teaspoon red pepper flakes for spice
1/4 cup chopped fresh parsley for garnish
—
Instructions
Step 1: Prepare the Ingredients
1️⃣ Preheat the Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Cook the Sausage – In a large skillet over medium heat, cook the breakfast sausage until browned. Drain any excess grease.
3️⃣ Soften the Cream Cheese – While the sausage is still warm, mix in the softened cream cheese until fully incorporated.
—
Step 2: Assemble the Casserole
4️⃣ Layer the Hashbrowns – Spread the frozen hashbrowns evenly into the prepared baking dish.
5️⃣ Add the Sausage Mixture – Spread the cooked sausage and cream cheese mixture over the hashbrowns.
6️⃣ Whisk the Eggs – In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder until combined.
7️⃣ Pour Over the Casserole – Evenly distribute the egg mixture over the sausage and hashbrowns.
8️⃣ Top with Cheese – Sprinkle shredded cheddar cheese on top for extra flavor and melty goodness.
—
Step 3: Bake and Serve
9️⃣ Bake – Place in the oven and bake for 35-40 minutes, or until the eggs are set and the cheese is golden brown.
🔟 Let Cool & Serve – Allow the casserole to cool for 5-10 minutes before slicing. Garnish with fresh parsley, if desired.
—
Serving Suggestions
This casserole is delicious on its own, but you can serve it with:
Fresh fruit – Strawberries, blueberries, or sliced oranges.
Avocado slices – Adds creaminess and extra nutrients.
Hot sauce or salsa – For a spicy kick!
A side of toast or English muffins – Perfect for soaking up every last bite.
—
Storage & Reheating
To Store:
Refrigerate leftovers in an airtight container for up to 4 days.
To Freeze:
Wrap portions tightly and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave for 1-2 minutes.
—
Recipe Variations
Low-Carb Version: Replace hashbrowns with cauliflower rice or shredded zucchini.
Spicy Kick: Add diced jalapeños or sprinkle red pepper flakes.
Vegetarian Option: Skip the sausage and add sautéed mushrooms and spinach.
Mexican-Inspired: Swap cheddar for pepper jack cheese and add taco seasoning.
—
Final Thoughts
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a must-try recipe for anyone who loves a filling, easy, and delicious breakfast. Whether for weekend brunch, meal prep, or feeding a crowd, this casserole is a winner every time! Try it today and let us know how it turns out! 😊🍳🧀
