Easy Egg Custard Recipe | Homemade Vanilla Custard
Introduction
Egg custard is a classic, creamy dessert that is rich in flavor, smooth in texture, and incredibly easy to make! This homemade vanilla custard is made with simple ingredients like eggs, milk, and sugar, making it an effortless dessert for any occasion. Whether you’re serving it warm or chilled, this easy egg custard will melt in your mouth.
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Why You’ll Love This Recipe
✔️ Quick & Easy – Only a few ingredients and minimal effort.
✔️ No Special Equipment Needed – Just a whisk and an oven.
✔️ Creamy & Smooth Texture – A perfectly baked custard every time.
✔️ Customizable – Adjust sweetness or add different flavors like nutmeg or cinnamon.
✔️ Perfect Comfort Food – Great for any time of the year, especially holidays or cozy nights.
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Ingredients You’ll Need
Eggs: 3 (room temperature)
Sugar: 1/3 cup
Salt: 1/4 teaspoon
Milk: 1 cup (warm)
Vanilla Essence: 1 teaspoon
Oil or Butter: For greasing the mold
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Step-by-Step Instructions
Step 1: Prepare the Ingredients
1. Preheat your oven to 325°F (160°C).
2. Lightly grease the mold or ramekins with oil or butter.
Step 2: Whisk the Eggs & Sugar
3. In a medium bowl, whisk together the eggs, sugar, and salt until smooth and well combined.
Step 3: Warm the Milk
4. In a saucepan, heat the milk over low heat until warm (do not boil).
5. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
Step 4: Add Vanilla & Strain
6. Stir in the vanilla essence for extra flavor.
7. Strain the custard mixture through a fine mesh sieve to remove any lumps, ensuring a smooth texture.
Step 5: Bake the Custard
8. Pour the mixture into the prepared ramekins or a baking dish.
9. Place the ramekins in a larger baking dish and fill the dish with hot water, halfway up the sides of the ramekins (water bath method).
10. Bake for 35-40 minutes, or until the custard is set but still slightly wobbly in the center.
Step 6: Cool & Serve
11. Remove from the oven and let the custard cool slightly before serving.
12. Enjoy warm or refrigerate for a few hours for a chilled dessert.
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Tips for the Best Egg Custard
✔️ Avoid Overcooking – Bake until the center is just set to prevent a rubbery texture.
✔️ Use a Water Bath – Helps cook the custard gently, preventing cracks or dryness.
✔️ Whisk Gently – To avoid too many air bubbles, which can affect texture.
✔️ Strain for a Smoother Custard – A mesh sieve removes any curdled bits for a silky finish.
✔️ Use Whole Milk for Creaminess – You can also mix milk with a little cream for a richer custard.
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Serving Suggestions
🍮 With Caramel – Drizzle with caramel sauce for extra sweetness.
🍓 Topped with Berries – Fresh strawberries, raspberries, or blueberries.
🍪 With Biscuits – Serve with shortbread or vanilla wafers for a crunchy contrast.
☕ With Coffee or Tea – A perfect pairing for an afternoon treat.
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Storage & Reheating
Storage:
Refrigerate in an airtight container for up to 3 days.
Cover with plastic wrap to prevent a skin from forming on top.
Reheating:
Warm in the microwave for 30 seconds if you prefer it warm.
Enjoy straight from the fridge for a refreshing treat!
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Why You Should Try This Recipe
✔️ Classic & Timeless – A beloved dessert enjoyed for generations.
✔️ Budget-Friendly – Made with simple pantry staples.
✔️ Perfect for Any Occasion – Whether for a family dinner or special gathering, everyone will love it!
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Enjoy your homemade vanilla egg custard – a silky, creamy, and irresistible dessert that’s simple yet luxurious! 🍮✨
