Chicken Alfredo Lasagna Rolls: A Creamy, Cheesy Twist on Classic Lasagna
Introduction: The Perfect Comfort Food
Lasagna is a timeless classic, but sometimes you want something a little different yet equally delicious. That’s where Chicken Alfredo Lasagna Rolls come in!
This dish combines the rich, creamy flavors of Alfredo sauce, the heartiness of lasagna, and the savory goodness of chicken, all in a rolled-up, easy-to-serve package. Whether you’re looking for a weeknight dinner, a family gathering meal, or a make-ahead freezer dish, these lasagna rolls are sure to impress.
Why You’ll Love This Recipe
✅ Rich & Creamy – The homemade Alfredo sauce makes every bite decadent and delicious.
✅ Perfect for Meal Prep – Make it ahead and freeze for easy future meals.
✅ Kid-Friendly – Even picky eaters love the creamy, cheesy flavors!
✅ Great for Parties – Serve as individual rolls for a neat and elegant presentation.
✅ Customizable – Add spinach, mushrooms, or different cheeses to switch it up.
In this article, we’ll cover:
Step-by-step recipe instructions
Tips for the best texture and flavor
How to store and reheat leftovers
Fun variations to make it your own
Nutritional breakdown and benefits of homemade Alfredo sauce
Let’s get cooking! 🍗🧀
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Ingredients: Everything You Need
These simple, pantry-friendly ingredients come together to create a dish that’s both comforting and gourmet.
For the Alfredo Sauce:
4 tbsp unsalted butter 🧈
2 cloves garlic, minced 🧄
2 cups heavy cream 🥛
1 ½ cups grated Parmesan cheese 🧀
¼ tsp ground nutmeg (optional, but enhances flavor)
Salt and pepper to taste
For the Chicken Filling:
2 cups cooked, shredded chicken 🍗
1 cup ricotta cheese
1 cup shredded mozzarella cheese 🧀
½ cup grated Parmesan cheese
1 egg 🥚 (helps bind the filling)
1 tsp Italian seasoning 🌿
½ tsp garlic powder
Salt and black pepper to taste
For the Lasagna Rolls:
12 lasagna noodles 🍝 (cooked and drained)
2 cups shredded mozzarella cheese 🧀 (for topping)
Fresh parsley or basil 🌿 (for garnish)
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Step-by-Step Instructions
Follow these easy steps to create the best-ever Chicken Alfredo Lasagna Rolls.
Step 1: Prepare the Alfredo Sauce
1️⃣ In a large saucepan, melt butter over medium heat.
2️⃣ Add minced garlic and sauté for 30 seconds until fragrant.
3️⃣ Pour in the heavy cream, stirring continuously.
4️⃣ Slowly add grated Parmesan cheese, whisking until melted and smooth.
5️⃣ Season with salt, pepper, and nutmeg (if using).
6️⃣ Simmer for 5 minutes, then remove from heat.
Pro Tip: If the sauce is too thick, add a splash of milk or chicken broth to thin it out.
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Step 2: Make the Chicken Filling
1️⃣ In a large mixing bowl, combine:
Shredded chicken
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Egg
Italian seasoning
Garlic powder
Salt and pepper
2️⃣ Mix well until all ingredients are evenly incorporated.
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Step 3: Cook the Lasagna Noodles
1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Add lasagna noodles and cook according to package instructions (usually 8-10 minutes).
3️⃣ Drain and lay the noodles flat on a baking sheet to prevent sticking.
Pro Tip: Lightly drizzle with olive oil to keep them from sticking.
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Step 4: Assemble the Lasagna Rolls
1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ Spread ½ cup of Alfredo sauce on the bottom of a baking dish.
3️⃣ Lay out the cooked lasagna noodles on a clean surface.
4️⃣ Spread 2-3 tbsp of the chicken mixture evenly over each noodle.
5️⃣ Roll each noodle tightly and place seam-side down in the baking dish.
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Step 5: Add Sauce & Cheese
1️⃣ Pour the remaining Alfredo sauce over the lasagna rolls.
2️⃣ Sprinkle shredded mozzarella cheese evenly on top.
3️⃣ Cover with foil and bake for 20 minutes.
4️⃣ Remove foil and bake for another 10 minutes until the cheese is bubbly and golden.
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Step 6: Serve & Enjoy
1️⃣ Remove from the oven and let cool for 5 minutes.
2️⃣ Garnish with fresh parsley or basil.
3️⃣ Serve hot with a side of garlic bread or a fresh salad.
🎉 Enjoy your creamy, cheesy Chicken Alfredo Lasagna Rolls! 🎉
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Tips for the Best Lasagna Rolls
💡 Use Fresh Parmesan – Freshly grated cheese melts better than pre-packaged.
💡 Don’t Overstuff – Too much filling can cause rolls to break apart.
💡 Let it Rest – Allow the dish to cool slightly before serving for the best texture.
💡 Make it Ahead – Assemble a day ahead and bake when ready.
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Fun Variations to Try
🍄 Mushroom Alfredo Lasagna Rolls – Add sautéed mushrooms to the filling.
🌿 Spinach & Artichoke Alfredo Rolls – Mix in chopped spinach and artichokes.
🔥 Spicy Alfredo Rolls – Add red pepper flakes or Cajun seasoning for a kick.
🥑 Low-Carb Version – Use zucchini slices instead of pasta noodles.
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How to Store & Reheat
🧊 Refrigerate: Store leftovers in an airtight container for up to 4 days.
❄️ Freeze: Assemble the rolls and freeze before baking for up to 3 months.
🔥 Reheat: Bake at 350°F (175°C) for 15-20 minutes or microwave in 30-second intervals.
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Nutritional Breakdown
This homemade version is much healthier than restaurant Alfredo dishes, as you control the ingredients!
✔️ High Protein – Ideal for muscle recovery
✔️ Lower in Carbs – Less than traditional lasagna
✔️ No Preservatives – Unlike store-bought Alfredo sauce
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Conclusion: The Ultimate Comfort Meal
Chicken Alfredo Lasagna Rolls are the perfect blend of creamy, cheesy, and hearty flavors. Whether you’re making them for a family dinner, meal prep, or a special occasion, they’re always a hit.
✔️ Deliciously creamy & cheesy
✔️ Packed with protein & flavor
✔️ Easy to make & freezer-friendly
✔️ A fun twist on classic lasagna
👉 Try it today and let us know how it turns out!
👉 Tag us on social media with your homemade lasagna rolls!
Happy cooking! 🍽️✨
